Relationship of Dietary Intake and Lifestyle Factors to Health-Related Quality of Life in the Community-Dwelling Elderly
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概要
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Quality of life (QOL) encompasses a broad notion of health and is increasingly used to evaluate the effectiveness of health care services. The purpose of this cross-sectional study was to assess health-related quality of life (HR-QOL) in the community-dwelling elderly (mean age, 72.7±0.3 y; female 46.4%, n=179) in Japan and to explore diminished factors. We assessed HR-QOL by the 36-Item Short-Form Health Survey (SF-36), maximum walking speed, step counts, Tokyo Metropolitan Institute of Gerontology (TMIG) index, dietary intake and blood biochemistry. Two summary scores of the SF-36 were calculated (physical component score: PCS, mental component score: MCS). We divided participants into two groups based on the standard values of PCS and MCS classified by age (high and low group), which was further stratified into a high PCS and high MCS (BH) group and a low PCS and low MCS (BL) group. Mean maximum walking speed and daily step counts were 207.7±2.8 cm/s and 7,008±289. Eighty-one percent of the participants had full scores in the TMIG index. Daily intake of energy and protein were 2,081±33 kcal and 74.5±0.9 g. The maximum walking speed, TMIG index, alcohol consumption and chewing ability were significantly higher in the BH group than those in the BL group, but not dietary intake. Stepwise logistic regression analysis indicated that maintaining maximum walking speed might be associated with sustaining HR-QOL in the healthy elderly.
- 財団法人 学会誌刊行センターの論文
- 2010-12-01
著者
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Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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TADA Yuki
Department of Hospital Pharmacy, Nagasaki University Hospital of Medicine and Dentistry
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Mori Keiko
Graduate School Of Agriculture Kyoto University:(present Office)tsukuba Botanical Garden National Sc
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OZEKI Tomoko
Department of Nutrition, Tokyo Metropolitan Institute of Gerontology
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NAGASAWA Nobue
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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KAWANO Yukari
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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Tada Yuki
Department Of Hospital Pharmacy Nagasaki University Hospital Of Medicine And Dentistry
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Ozeki Tomoko
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture College Of
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Kawano Yukari
Department Of Exercise Sciences Japan Women's College Of Physical Education
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HIDA Azumi
Department of Physiological Chemistry and Nutrition, The University of Tokyo
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INOUE Kumiko
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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KAMIOKA Hiroharu
Department of Landscape Architecture Science, Faculty of Regional Environment Science, Tokyo Univers
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Mori Keiko
Graduate School Of Agriculture Tokyo University Of Agriculture
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Ozeki Tomoko
Department Of Clinical Nutrition School Of Comprehensive Rehabilitation Osaka Prefecture University
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Inoue Kumiko
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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Nagasawa Nobue
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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Hida Azumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawano Yukari
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tada Yuki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kamioka Hiroharu
Department Of Landscape Architecture Science Faculty Of Regional Environment Science Tokyo Universit
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Inoue Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Inoue Koichi
Department Of Aeronautical Engineering Faculty Of Engineering Kyoto University
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