NAGASAWA Nobue | Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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概要
- NAGASAWA Nobueの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, Faculty of Human Life, Jumonji Universityの論文著者
関連著者
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NAGASAWA Nobue
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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Nagasawa Nobue
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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KAWANO Yukari
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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大和 浩
産業医科大学産業生態科学研究所健康開発科学
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YATSUYA Hiroshi
Department of Public Health/Health Information Dynamics, Field of Social Life Science, Program in He
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KONDO Takaaki
Department of Medical Technology, Nagoya University School of Health Sciences
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Kondo Takaaki
Department Of Cardiology Nagoya University Graduate School Of Medicine
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Wakai K
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Toyoshima Hideaki
愛知教育大学
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Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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TADA Yuki
Department of Hospital Pharmacy, Nagasaki University Hospital of Medicine and Dentistry
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OTSUKA Rei
Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medici
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Zhang Huiming
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Otsuka Rei
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Otsuka Rei
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Mori Keiko
Graduate School Of Agriculture Kyoto University:(present Office)tsukuba Botanical Garden National Sc
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OZEKI Tomoko
Department of Nutrition, Tokyo Metropolitan Institute of Gerontology
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Yatsuya Hiroshi
Department Of Pubic Health Nagoya University School Of Medicine
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Kawano Yukari
Department Of Exercise Sciences Japan Women's College Of Physical Education
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Nagasawa Nobue
Department Of Public Health
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HIDA Azumi
Department of Physiological Chemistry and Nutrition, The University of Tokyo
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INOUE Kumiko
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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KAMIOKA Hiroharu
Department of Landscape Architecture Science, Faculty of Regional Environment Science, Tokyo Univers
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Murata Chiyoe
Department Of Public Health Hamamatsu University School Of Medicine
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Wakai Kenji
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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TOYOSHIMA Hideaki
Department of Public Health/Health Information Dynamics, Field of Social Life Science, Program in He
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Wakai Kenji
愛知県がんセンター研究所 疫学予防部
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TAMAKOSHI Koji
Department of Public Health/ Health Information Dynamics, Program in Health and Community Medicine,
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Matsushita Kunihiro
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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SASAKI Satoshi
National Institute of Health and Nutrition
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MURATA Chiyoe
Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine
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Toyoshima Hideaki
名古屋大学 医学系研究科医学ネットワーク管理学
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Toyoshima Hideaki
Department Of Medical Cardiology National Cardiovascular Center
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大和 浩
産業医科大学産業生態科学研究所
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Kadowaki Takashi
滋賀大学 医学部健康科学科
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Moriyama T
Osaka Univ. Osaka Jpn
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Matsushita Kunihiro
Departments Of Cardiology Chubu Rosai Hospital
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Morishita Tetuji
福井大学 医学部循環器内科
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Mizuno Tomofumi
愛知医科大学 循環器内科
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Morishita Tetsuji
福井大学医学部附属病院 循環器内科
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Toyoshima H
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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ZHANG Huiming
Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medici
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TAKEFUJI Seiko
Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medici
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Ouyang Pei
Department Of Public Health-health Information Dynamics Field Of Social Life Science Nagoya Universi
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Zhang Hui
Department Of Cardiovascular Respiratory And Metabolic Medicine Graduate School Of Medicine Kagoshim
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Wada Keiko
Department Of Public Health Kobe University Graduate School Of Medicine
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Sasaki S
National Cancer Center Res. Inst. East
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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Sugiura Kaichiro
Department of Cardiology, Kami-iida Daiichi General Hospital
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Takagi Kenzo
Third Division Of The Research Laboratory For Development Of Medicine School Of Pharmacy Hokuriku Un
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Sugiura Kaichiro
Departments Of Public Health Health Information Dynamics:cardiology Nagoya University Graduate Schoo
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Sugiura Kaichiro
Department Of Cardiology Kami-iida Daiichi General Hospital
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Yatsuya Hiroshi
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Hotta Yo
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Takefuji Seiko
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Matsushita Kunihiro
Department Of Cardiology Nagoya Daini Red Cross Hospital
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Ishikawa Miyuki
Department of Public Health-Health Information Dynamics, Field of Social Life Science, Nagoya Univer
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Matsubara T
Third Department Of Internal Medicine Nagoya University School Of Medicine
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SEKIYA Atsushi
Department of Public Health/Health Information Dynamics, Field of Social Life Science, Nagoya Univer
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AKIYAMA YOSHIKO
Graduate School of Agriculture, Tokyo University of Agriculture
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SHIOZAWA NOBUYOSHI
Graduate School of Agriculture, Tokyo University of Agriculture
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HAYASHI KAORI
Graduate School of Agriculture, Tokyo University of Agriculture
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HIRATA HARUMI
Department of Nutritional Science, Tokyo University of Agriculture
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MEKADA YUKO
Graduate School of Agriculture, Tokyo University of Agriculture
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TAKAHASHI NORIKO
Showagakuin Jr. College
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Shiozawa Nobuyoshi
Graduate School Of Agriculture Tokyo University Of Agriculture
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Sasaki Satoshi
金沢医科大学 健康増進予防医学
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Hori Yoko
Program In Nursing Nagoya University Graduate School Of Medicine
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Tada Yuki
Department Of Hospital Pharmacy Nagasaki University Hospital Of Medicine And Dentistry
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Mekada Yuko
Graduate School Of Agriculture Tokyo University Of Agriculture
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Sato Fumiyo
Department Of Food And Nutrition Jumonji University
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Ozeki Tomoko
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture College Of
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Hayashi Kaori
Graduate School Of Agriculture Tokyo University Of Agriculture
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Hirata Harumi
Department Of Nutritional Science Tokyo University Of Agriculture
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Kawano Yukari
Department Of Nutritional Science Tokyo University Of Agriculture
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Takei Hiroyuki
Second Department Of Surgery
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Mabuchi Tomoko
Health Information Dynamics Field Of Social Life Science Program In Health And Community Medicine Na
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Nagasawa Nobue
Department Of Food And Nutrition Jumonji University
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Sekiya Atsushi
Department Of Public Health/health Information Dynamics Field Of Social Life Science Nagoya Universi
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Murata Chiyoe
Department Of Community Health And Preventive Medicine Hamamatsu University School Of Medicine
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Takei Hiroyuki
Division Of Breast Surgery Saitama Cancer Center
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Akiyama Yoshiko
Graduate School Of Agriculture Tokyo University Of Agriculture
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MATSUOKA MIKIKO
Division of Nutritional Assessment, Jiseikai Tokumaru Hospital
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AOYAGI YUKITOSHI
Tokyo Metropolitan Institute of Gerontology
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Tamakoshi Koji
Health Information Dynamics, Field of Social Life Science, Program in Health and Community Medicine,
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Hori Yoko
Health Information Dynamics, Field of Social Life Science, Program in Health and Community Medicine,
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Murata Chiyoe
Health Information Dynamics, Field of Social Life Science, Program in Health and Community Medicine,
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Wada Keiko
Health Information Dynamics, Field of Social Life Science, Program in Health and Community Medicine,
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Toyoshima Hideaki
Health Information Dynamics, Field of Social Life Science, Program in Health and Community Medicine,
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Matsuoka Mikiko
Division Of Nutritional Assessment Jiseikai Tokumaru Hospital
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Mori Keiko
Graduate School Of Agriculture Tokyo University Of Agriculture
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Ozeki Tomoko
Department Of Clinical Nutrition School Of Comprehensive Rehabilitation Osaka Prefecture University
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Inoue Kumiko
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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Hori Yoko
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Hida Azumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Miyuki
Department Of Public Health-health Information Dynamics Field Of Social Life Science Nagoya Universi
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Ishikawa Miyuki
Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University
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Kawano Yukari
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tada Yuki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kamioka Hiroharu
Department Of Landscape Architecture Science Faculty Of Regional Environment Science Tokyo Universit
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Suzuki Sadao
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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Kato Masataka
Department Of Cardiology Chubu-rosai Hospital
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Hotta Yo
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Inoue Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Inoue Koichi
Department Of Aeronautical Engineering Faculty Of Engineering Kyoto University
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Zhang Hui
Department Of Biomolecular Recognition And Ophthalmology Yamaguchi University School Of Medicine
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Matsushita Kunihiro
Department Of Cardiology Chubu-rosai Hospital
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Tamakoshi Koji
Department Of Nursing Nagoya University School Of Health Sciences
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Sekiya Atsushi
Department Of Chemistry And Biochemistry School Of Advanced Science And Engineering Waseda University
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Wada Keiko
Department Of Epidemiology & Preventive Medicine Gifu University Graduate School Of Medicine
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Zhang Huiming
Department of Public Health, Nagoya University Graduate School of Medicine
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Toyoshima Hideaki
Health Care Center, Anjo Kosei Hospital
著作論文
- Eating Fast Leads to Obesity : Findings Based on Self-administered Questionnaires among Middle-aged Japanese Men and Women
- Relationship of Dietary Intake and Lifestyle Factors to Health-Related Quality of Life in the Community-Dwelling Elderly
- THE PHYSICAL ACTIVITY AND NUTRITIONAL INTAKE IN COMMUNITY-DWELLING ELDERLY : THE NAKANOJO STUDY(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- Association of White Blood Cell Count and Clustered Components of Metabolic Syndrome in Japanese Men
- Relationship of Dietary Intake and Lifestyle Factors to Health-Related Quality of Life in the Community-Dwelling Elderly