Kawano Yukari | Department Of Exercise Sciences Japan Women's College Of Physical Education
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概要
関連著者
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Kawano Yukari
Department Of Exercise Sciences Japan Women's College Of Physical Education
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KAWANO Yukari
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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AKIYAMA YOSHIKO
Graduate School of Agriculture, Tokyo University of Agriculture
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SHIOZAWA NOBUYOSHI
Graduate School of Agriculture, Tokyo University of Agriculture
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HAYASHI KAORI
Graduate School of Agriculture, Tokyo University of Agriculture
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HIRATA HARUMI
Department of Nutritional Science, Tokyo University of Agriculture
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MEKADA YUKO
Graduate School of Agriculture, Tokyo University of Agriculture
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TAKAHASHI NORIKO
Showagakuin Jr. College
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Shiozawa Nobuyoshi
Graduate School Of Agriculture Tokyo University Of Agriculture
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Mekada Yuko
Graduate School Of Agriculture Tokyo University Of Agriculture
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Hayashi Kaori
Graduate School Of Agriculture Tokyo University Of Agriculture
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Hirata Harumi
Department Of Nutritional Science Tokyo University Of Agriculture
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Kawano Yukari
Department Of Nutritional Science Tokyo University Of Agriculture
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Akiyama Yoshiko
Graduate School Of Agriculture Tokyo University Of Agriculture
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NAGASAWA Nobue
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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KASHIMURA Osamu
Faculty of Regional Environment Science, Tokyo University of Agriculture
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Ishizaki Sakuko
Department Of Exercise Sciences Japan Women's College Of Physical Education
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Nagasawa Nobue
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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Kashimura Osamu
Faculty Of International Agriculture And Food Studies Tokyo University Of Agriculture
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TANAKA Etsuro
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Masuda Yasunobu
R & D Division Q.p. Corporation
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MASUDA Yasunobu
R & D Division, Q.P. Corporation
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Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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TADA Yuki
Department of Hospital Pharmacy, Nagasaki University Hospital of Medicine and Dentistry
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Tanaka Etsuro
Department Of Nutritional Science Tokyo University Of Agriculture
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Yamakawa Jun
Department Of Sport Science Japan Women's College Of Physical Education
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Tanaka Etsuro
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Mori Keiko
Graduate School Of Agriculture Kyoto University:(present Office)tsukuba Botanical Garden National Sc
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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OZEKI Tomoko
Department of Nutrition, Tokyo Metropolitan Institute of Gerontology
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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MEKATA Yuko
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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HAYASHI Naoki
R & D Division, Q.P. Corporation
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ISHIZAKI SAKUKO
Department of Sport Science, Japan Women's College of Physical Education
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SEKIGUCHI TAKESHI
Ito Life Science Co., Ltd.
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Yamakawa Jun
Department Of Chemistry Graduate School Of Science And Engineering Tokyo Metropolitan University
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Tada Yuki
Department Of Hospital Pharmacy Nagasaki University Hospital Of Medicine And Dentistry
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Mekata Yuko
Department Of Food And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricu
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Sato Fumiyo
Department Of Food And Nutrition Jumonji University
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Arai Soichi
Department Of Food And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricu
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Ozeki Tomoko
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture College Of
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Kawano Yukari
Department Of Food And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricu
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Nagasawa Nobue
Department Of Food And Nutrition Jumonji University
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HIDA Azumi
Department of Physiological Chemistry and Nutrition, The University of Tokyo
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INOUE Kumiko
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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KAMIOKA Hiroharu
Department of Landscape Architecture Science, Faculty of Regional Environment Science, Tokyo Univers
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MATSUOKA MIKIKO
Division of Nutritional Assessment, Jiseikai Tokumaru Hospital
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AOYAGI YUKITOSHI
Tokyo Metropolitan Institute of Gerontology
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Matsuoka Mikiko
Division Of Nutritional Assessment Jiseikai Tokumaru Hospital
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Ishizaki Sakuko
Department Of Sport Science Japan Women's College Of Physical Education
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Mori Keiko
Graduate School Of Agriculture Tokyo University Of Agriculture
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Ozeki Tomoko
Department Of Clinical Nutrition School Of Comprehensive Rehabilitation Osaka Prefecture University
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Inoue Kumiko
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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Kashimura Osamu
Faculty Of Regional Environment Science Tokyo University Of Agriculture
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Hida Azumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawano Yukari
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tada Yuki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kamioka Hiroharu
Department Of Landscape Architecture Science Faculty Of Regional Environment Science Tokyo Universit
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Kobayashi Shuhei
Department Of Health And Nutrition Wayo Women's College
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Inoue Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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SASAMOTO Shigeko
Department of Exercise Sciences, Japan Women's College of Physical Education
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KATOH Youko
Department of Exercise Sciences, Japan Women's College of Physical Education
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Katoh Youko
Department Of Exercise Sciences Japan Women's College Of Physical Education
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Sekiguchi Takeshi
Ito Life Science Co. Ltd.
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Sasamoto Shigeko
Department Of Exercise Sciences Japan Women's College Of Physical Education
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Inoue Koichi
Department Of Aeronautical Engineering Faculty Of Engineering Kyoto University
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Hayashi Naoki
R & D Division Q.p. Corporation
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Blood Substrates and Hormonal Responses to Increased Egg White Protein Intake Prior to a 12,000m Run in Heat
- DIETARY INTERVENTION MIGHT ENHANCE THE RBC CELL METABOLISM(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- EFFECT OF DIETARY HEME-IRON INTAKES ON THE PREVENTION OF IRON-DEFICIENCY ANEMIA(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- THE PHYSICAL ACTIVITY AND NUTRITIONAL INTAKE IN COMMUNITY-DWELLING ELDERLY : THE NAKANOJO STUDY(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- Relationship of Dietary Intake and Lifestyle Factors to Health-Related Quality of Life in the Community-Dwelling Elderly
- Effect of Meals with Milk on Body Iron Stores and Improvement of Dietary Habit during Weight Loss in Female Rhythmic Gymnasts