Effects of Freezing and Thawing on post-mortem Biochemical Changes in Scallop Adductor Muscle

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Yamanaka Hideaki

  Department Of Food Science & Technology Tokyo University Of Fisheries

• Yamanaka Hideaki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• KAWASHIMA Kaoru

  Food Science Laboratory, Faculty of Education, Saitama University

• Kawashima K

  Saitama Univ. Saitama Jpn

• Kawashima Kaoru

  Food Science Laboratory Faculty Of Education Saitama University

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• Preparation of monoclonal antibodies against tuna parvalbumin
• Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
• Effects of temperature on myofibrillar ATPase activities of two lobster species
• Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage
• Effects of Cold Storage, Freezing and Thawing on Browning of Cooked Scallop Adductor Muscle
• Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage
• Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage
• Post-mortem Changes in Contents of Glycolytic Intermediates in the Adductor Muscle of Noble Scallop during Storage
• Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia:Pectinidae)
• Influences of Seasonal Variations in Contents of Glycogen and Its Metabolites on Browning of Cooked Scallop Adductor Muscle
• Relations Between Glycolysis and Browning of Cooked Scallop Adductor Muscle
• Effects of Freezing and Thawing on post-mortem Biochemical Changes in Scallop Adductor Muscle
• Free Amino Acids Responsible for the Browning of Cooked Scallop Adductor Muscle
• Initial changes in ATP equivalents in the post mortem muscles of three species of lobster
• Changes in Content of Extractive Components in the Adductor Muscle of Noble Scallop during Storage
• Identification of Arsenobetaine as a Major Arsenic Compound in the Ivory Shell Buccinum striatissimum

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