Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage
スポンサーリンク
概要
著者
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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BAN Masayasu
Department of Food Science and Technology, Tokyo University of Fisheries,
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Ban Masayasu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ushio Hideki
Department of Food Science and Technology, Tokyo University of Fisheries,
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