Yamanaka Hideaki | Department Of Food Science & Technology Tokyo University Of Fisheries

Department Of Food Science And Technology Tokyo University Of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries,

Food Science Laboratory, Faculty of Education, Saitama University

Department Of Food Science And Technology Tokyo University Of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries,

Department of Physics, Graduate School of Science, Kyoto University

Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka Universit

Department of Material Physics, Faculty of Engineering Science, Osaka University

Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

Department Of Physical Science Graduate School Of Engineering Science Osaka University

Department Of Material Physics Faculty Of Engineering Science Osaka University

Chiba Univ. Chiba

Ochanomizu Univ. Tokyo Jpn

Department Of Material Physics Faculty Of Engineering Science Osaka University

Department Of Material Physics Faculty Of Engineering Science Osaka University

Department of Material Physics, Faculty of Engineering Science, Osaka University

Department of Applied Microbial Technology, Kumamoto Institute of Technology

Sci. Univ. Tokyo Chiba

Department Of Material Physics Faculty Of Engineering Science Osaka University

Department Of Food And Nutrition Ochanomizu University

Osaka Univ. Osaka Jpn

Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok

Faculty Of Science Kochi University

Mercian Co.

Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy

Department Of Orthopaedic Surgery Kochi Medical School

Faculty of Home Economics, Ochanomizu University

Faculty of Agriculture, The University of Tokyo

Mercian Co.

Faculty of Home Economics, Ochanomizu University

Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

Ochanomizu Univ. Tokyo Jpn

Ocean Research Institute The University Of Tokyo

Department Of Material Science Faculty Of Science Kochi University

Faculty Of Home Economics Wayo Women's University

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology Tokyo University of Fisheries

Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of

Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of

Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F

Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F

Saitama Univ. Saitama Jpn

Department Of Applied Microbial Technology Kumamoto Institute Of Technology

Department Of Aquatic Bioscience Tokyo University Of Fisheries

Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University

Department of Food Science and Technology, Tokyo University of Fisheries,

Department of Food Science and Technology, Tokyo University of Fisheries

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Cardiology Nagoya University Graduate School Of Medicine

Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of Fisheries

Department of Material Physics, Faculty of Engineering Science, Osaka University:Presently Professor Emeritus of Osaka University

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Applied Chemistry, Ibaraki University

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries,