Kawashima Kaoru | Food Science Laboratory Faculty Of Education Saitama University

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概要

• Kawashima Kaoruの詳細を見る
• 同名の論文著者
• Food Science Laboratory Faculty Of Education Saitama Universityの論文著者

関連著者

• Yamanaka Hideaki

  Department Of Food Science & Technology Tokyo University Of Fisheries

• Kawashima Kaoru

  Food Science Laboratory Faculty Of Education Saitama University

• Yamanaka Hideaki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• KAWASHIMA Kaoru

  Food Science Laboratory, Faculty of Education, Saitama University

• Yamanaka H

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Kawashima K

  Saitama Univ. Saitama Jpn

著作論文

• Effects of Cold Storage, Freezing and Thawing on Browning of Cooked Scallop Adductor Muscle
• Influences of Seasonal Variations in Contents of Glycogen and Its Metabolites on Browning of Cooked Scallop Adductor Muscle
• Relations Between Glycolysis and Browning of Cooked Scallop Adductor Muscle
• Effects of Freezing and Thawing on post-mortem Biochemical Changes in Scallop Adductor Muscle
• Free Amino Acids Responsible for the Browning of Cooked Scallop Adductor Muscle

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