Yamanaka Hideaki | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- YAMANAKA Hideakiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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KAWASHIMA Kaoru
Food Science Laboratory, Faculty of Education, Saitama University
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Kawashima Kaoru
Food Science Laboratory Faculty Of Education Saitama University
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shimada Reiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kawashima K
Saitama Univ. Saitama Jpn
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BAN Masayasu
Department of Food Science and Technology, Tokyo University of Fisheries,
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Ban Masayasu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ushio Hideki
Department of Food Science and Technology, Tokyo University of Fisheries,
著作論文
- Effects of Cold Storage, Freezing and Thawing on Browning of Cooked Scallop Adductor Muscle
- Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage
- Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage
- Effects of Freezing and Thawing on post-mortem Biochemical Changes in Scallop Adductor Muscle