Shimada Reiko | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- Shimada Reikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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Shimada Reiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
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SHIMADA Reiko
Department of Food Science and Technology, Tokyo University of Fisheries,
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Shimada R
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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YAMANAKA Hdeaki
Department of Food Science and Technology, Tokyo University of Fisheries
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Yamanaka Hdeaki
Department Of Food Science And Technology Tokyo University Of Fisheries
著作論文
- Effects of temperature on myofibrillar ATPase activities of two lobster species
- Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage
- Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage
- Initial changes in ATP equivalents in the post mortem muscles of three species of lobster