Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1998-12-01
著者
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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SHIMADA Reiko
Department of Food Science and Technology, Tokyo University of Fisheries,
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Shimada R
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shimada Reiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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