Effects of temperature on myofibrillar ATPase activities of two lobster species
スポンサーリンク
概要
著者
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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SHIMADA Reiko
Department of Food Science and Technology, Tokyo University of Fisheries,
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Shimada R
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shimada Reiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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