Initial changes in ATP equivalents in the post mortem muscles of three species of lobster
スポンサーリンク
概要
著者
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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Shimada Reiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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YAMANAKA Hdeaki
Department of Food Science and Technology, Tokyo University of Fisheries
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Yamanaka Hdeaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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