Yamanaka H | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- YAMANAKA Hideakiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yamanaka Hideaki
Department of Material Physics, Faculty of Engineering Science, Osaka University
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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SHIMADA Reiko
Department of Food Science and Technology, Tokyo University of Fisheries,
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Shimada R
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shimada Reiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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FUKUDA HIDEO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Fukuda Hideo
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
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Yamanaka Hideaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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KAEWSRITHONG Janthira
Department of Food Science and Technology, Tokyo University of Fisheries
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KAWASE Shinobu
Department of Food Science and Technology Tokyo University of Fisheries
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OIAU Di-Fei
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of
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KOIZUMI Chiaki
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of
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KAWASHIMA Kaoru
Food Science Laboratory, Faculty of Education, Saitama University
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Oiau Di-fei
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
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Koizumi C
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
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Kawashima Kaoru
Food Science Laboratory Faculty Of Education Saitama University
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Fukuda Hideo
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideo
Department Of Aquatic Bioscience Tokyo University Of Fisheries
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Qiau Di-Fei
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of Fisheries
著作論文
- Preparation of monoclonal antibodies against tuna parvalbumin
- Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
- Effects of temperature on myofibrillar ATPase activities of two lobster species
- Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage
- Effects of Cold Storage, Freezing and Thawing on Browning of Cooked Scallop Adductor Muscle