WONGSO Suwidji | Department of Food Science and Technology, Tokyo University of Fisheries,
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概要
- Wongso Suwidjiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Fisheries,の論文著者
関連著者
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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WONGSO Suwidji
Department of Food Science and Technology, Tokyo University of Fisheries,
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Wongso Suwidji
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ushio Hideki
Department of Food Science and Technology, Tokyo University of Fisheries
著作論文
- Post-mortem Changes in Contents of Glycolytic Intermediates in the Adductor Muscle of Noble Scallop during Storage
- Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia:Pectinidae)