Late Onset Anaphylactic Reaction to Fermented Soybeans : Japanese Traditional Food "Natto"
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概要
- 論文の詳細を見る
- 2002-07-01
著者
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
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Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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AIHARA Michiko
Department of Environmental Immunodermatology, Yokohama City University Medical Center
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MATSUKURA Setsuko
Department of Environmental Immuno-Dermatology, Yokohama City University Graduate School of Medicine
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Aihara Michiko
Department Of Environmental Immuno-dermatology Yokohama City University Graduate School Of Medicine
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Aihara Michiko
Department Of Environmental Immunodermatology Yokohama City University Medical Center
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Aihara Michiko
Department Of Dermatology Yokohama City University Medical Center
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Matsukura Setsuko
Department Of Environmental Immuno-dermatology Yokohama City University Graduate School Of Medicine
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Matsukura Setsuko
Department Of Dermatology National Sagamihara Hospital
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Aihara Michiko
Department Of Dermatology Juntendo University School Of Medicine
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Aihara Michiko
Dep. Of Environmental Immuno-dermatology Graduate School Of Medicine Yokohama City Univ. Jpn
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AIHARA Michiko
Department of Environmental Immuno-Dermatology, Yokohama City University Graduate School of Medicine
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