Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-07-01
著者
-
Kojima Takashi
Kanagawa Prefectural Institute of public Health
-
KUMASAKA Kenichi
Kanagawa Prefectural Institute of Public Health
-
Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
-
Aihara Michiko
Department Of Dermatology Juntendo University School Of Medicine
-
NAKAGAWARA Ryoko
Department of Environmental Immuno-Dermatology, Yokohama City University, Graduate School of Medicine
-
KOHNO Masumi
Yokohama City University Medical Center
-
MATSUKURA Setsuko
Yokohama City University Medical Center
-
MIYAZAWA Maki
Kanagawa Prefectural Institute of Public Health
-
ITAGAKI Yasuharu
Department of Enviromental Immuno-Dermatology, Yokohama City University, Graduate School of Medicine Department of Health and Nutrition, Hokkaido Bunkyo University Kanagawa Academy of Science and Technology
関連論文
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Quantitative analysis of nerve growth factor (NGF) in the atopic dermatitis and psoriasis horny layer and effect of treatment on NGF in atopic dermatitis
- Effects of Bamboo Leaf Extract on Atopic Dermatitis Model Mice
- Epidemiology of Severe Cutaneous Adverse Drug Reactions in Japan
- Group study on latex allergy
- Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio
- Behavioral and Rewarding Effects of Methylone, an Analog of MDMA in Mice
- Cochineal extract-induced immediate allergy
- Effects of tributyltin on the emotional behavior of C57BL/6 mice and the development of atopic dermatitis-like lesions in DS-Nh mice
- Cyclophosphamide decreases the number, percentage and the function of CD25^+ CD4^+ regulatory T cells, which suppress induction of contact hypersensitivity