Jang Mi | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- Jang Mi Soonの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Jang Mi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Jang Mi
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Hahm K‐s
Research Center For Proteineous Materials (rcpm)
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Hahm K‐s
Chosun Univ. Kwangju Kor
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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HAHM Kyung-Soo
Department of Bio-Materials, Graduate School and Research Center for Proteineous Materials, Chosun U
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SHIN Song
Department of Bio-Materials, Graduate School and Research Center for Proteineous Materials, Chosun U
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SONG Yun
Department of Bio-Materials, Graduate School and Research Center for Proteineous Materials, Chosun U
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LIM Shin
Department of Bio-Materials, Graduate School and Research Center for Proteineous Materials, Chosun U
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Kim Jae
Materials Science And Engineering Dong-a University
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USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Hahm Kyung-soo
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Song Yun
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kim Jae
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Lim Shin
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Shin S
Univ. Tsukuba Tsukuba Jpn
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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YANG Sung-Tae
Department of Life Science, Gwangju Institute of Science and Technology
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Yang Sung-tae
Department Of Life Science Kwangju Institute Of Science And Technology
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Shin Song
Research Center For Proteineous Materials (rcpm) Chosun University
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Ohshima T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Kim J
Materials Science And Engineering Dong-a University
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SANADA AIKO
Department of Food Science and Technology, Tokyo University of Fisheries
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Sanada Aiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
著作論文
- Inhibitory effect of enokitake extract on melanosis of shrimp
- Effects of L-or D-Proline Substitution on the Structure and Antimicrobial Activity of an Amphipathic α-Helical Model Peptide