Ohshima T | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- OHSHIMA TOSHIAKIの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Ohshima T
Department Of Food Science And Technology Tokyo University Of Fisheries
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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SAKURABA Haruhiko
Department of Applied Biological Science, Faculty of Agriculture & Graduate School of Agriculture, K
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Sakuraba Haruhiko
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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YOSHIOKA Issei
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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Yoshioka I
Diagnostics Research And Development Department Asahi-kasei Corporation
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Sakuraba H
Department Of Analytical Biochemistry Meiji Pharmaceutical University
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SAKASEGAWA SHIN-ICHI
Diagnostics Division, Asahi Kasei Corporation
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Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
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KOGA Shinji
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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Koga S
Diagnostics Research And Development Department Asahi-kasei Corporation
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Sakasegawa Shin-ichi
Diagnostics Division Asahi Kasei Corporation
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Takehara Hideki
Molecular Gene Technics Genetic Resource Technology Kyushu University
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TAKAHASHI Mamoru
Department of Surgery, Division of Frontier Medical Science, Graduate School of Biochemical Sciences
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Shimizu S
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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MISAKI HIDEO
Diagnostics Division, Asahi Kasei Corporation
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Kawarabayasi Yutaka
The National Institute Of Advanced Industrial Science And Technology
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GODA Shuichiro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Jang Mi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Jang Mi
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Schreier Harold
Center Of Marine Biotechnology University Of Maryland Biotechnology Institute Columbus Center
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Misaki Hideo
Diagnostics Division Asahi Kasei Corporation
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Misaki Hideo
Asahi Chemical Industry Co. Ltd.
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Goda Shuichiro
Fac. Of Eng. The Univ. Of Tokushima:(present Address) Fac. Of Eng. Nagasaki Univ.
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Takahashi Mamoru
Department Of Surgery Division Of Frontier Medical Science Graduate School Of Biochemical Sciences H
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YOSHIOKA Issei
Asahi Chemical Industry
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YAMAGUCHI Fumihiko
Planova Technology Development, Asahi-Kasei Corporation
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TAKAHASHI Mamoru
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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KOGA Shinji
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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YOSHIOKA Issei
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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SAKASEGAWA Shinichi
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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SHIMIZU Sakuya
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Sakuraba Haruhiko
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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UTSUMI EMI
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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SAKASEGAWA Shin-ichi
Asahi Kasei Corporation
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Yoshioka Issei
Diagnostics Division Asahi Chemical Industry
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Utsumi Emi
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Shimizu Sakuya
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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MITANI Yuri
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Goda Shuichiro
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Mitani Yuri
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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SANADA AIKO
Department of Food Science and Technology, Tokyo University of Fisheries
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Takahashi M
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Sanada Aiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Takahashi Mamoru
Department Of Industrial Chemistry Faculty Of Engineering University Of Tokyo
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Koga Shinji
Diagnostics R&d Department Fine Chemicals And Diagnostics Division Asahi Kasei Pharma Corporatio
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Takahashi Mamoru
Department Of Agricultural Chemistry Utsunomiya University
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Takahashi Mamoru
Diagnostics Division Asahi Chemical Industry
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Misaki H
Asahi Kasei Corporation
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Yamaguchi Fumihiko
Planova Technology Development Asahi-kasei Corporation
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Kawarabayasi Y
The National Institute of Advanced Industrial Science and Technology
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Sakasegawa S
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
著作論文
- Inhibitory effect of enokitake extract on melanosis of shrimp
- Stable Ammonia-specific NAD Synthetase from Bacillus stearothermophilus : Purification, Characterization, Gene Cloning, and Applications(Microbiology & Fermentation Technology)
- Biochemical Characterizatio, Cloning, and Sequencing of ADP-Dependent (AMP-Forming) Glucokinase from Two Hyperthermophilic Archaea, Pyrococcus furiosus and Thermococcus litoralis^1
- Transcriptional Regulation of Phosphoenolpyruvate Synthase by Maltose in the Hyperthermophilic Archaeon, Pyrococcus furiosus
- Stabilization of Flavobacterium meningosepticum Glycerol Kinase by Introduction of a Hydrogen Bond(Biochemistry & Molecular Biology)
- Cloning, Expression, and Characterization of the First Archaeal ATP-Dependent Glucokinase from Aerobic Hyperthermophilic Archaeon Aeropyrum pernix