OHSHIMA TOSHIHISA | Department of Chemistry, Kyoto University of Education
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概要
関連著者
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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SAKURABA Haruhiko
Department of Applied Biological Science, Faculty of Agriculture & Graduate School of Agriculture, K
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Sakuraba Haruhiko
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Ohshima T
Department Of Food Science And Technology Tokyo University Of Fisheries
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YOSHIOKA Issei
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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Yoshioka I
Diagnostics Research And Development Department Asahi-kasei Corporation
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SAKASEGAWA SHIN-ICHI
Diagnostics Division, Asahi Kasei Corporation
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Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
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KOGA Shinji
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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Koga S
Diagnostics Research And Development Department Asahi-kasei Corporation
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Sakasegawa Shin-ichi
Diagnostics Division Asahi Kasei Corporation
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中村 薫
京都大学化学研究所
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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YAMAGUCHI HITOMI
Department of Chemistry, Kyoto University of Eduction
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Sakuraba H
Department Of Analytical Biochemistry Meiji Pharmaceutical University
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中村 薫
京大 化研
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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MISAKI HIDEO
Diagnostics Division, Asahi Kasei Corporation
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Kawarabayasi Yutaka
The National Institute Of Advanced Industrial Science And Technology
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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GODA Shuichiro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Misaki Hideo
Diagnostics Division Asahi Kasei Corporation
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Misaki Hideo
Asahi Chemical Industry Co. Ltd.
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Goda Shuichiro
Fac. Of Eng. The Univ. Of Tokushima:(present Address) Fac. Of Eng. Nagasaki Univ.
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YOSHIOKA Issei
Asahi Chemical Industry
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Yamaguchi Hitomi
Department Of Chemical Science And Engineering Kobe University
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SAKASEGAWA Shin-ichi
Asahi Kasei Corporation
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Goda Shuichiro
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Yamaguchi H
Research And Development Center Nagase & Co. Ltd.
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Misaki H
Asahi Kasei Corporation
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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NISHITANI MIHO
Department of Chemistry, Kyoto University of Eduction
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IWAI Keisuke
Department of Chemistry, Kyoto University of Education
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Tsuge Hideaki
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MATSUMOTO Kunio
Department of Tumor Dynamics and Regulation, Cancer Research Institute, Kanazawa University
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Nishida Naoshi
Department Of Medicine And Clinical Science Graduate School Of Medicine Kyoto University
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Tsuge Hideaki
Institute For Health Science Tokushima Bunri University
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KATUNUMA Nobuhiko
Institute for Health Sciences, Tokushima Bunri University
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Iwai K
Kobe Women's Univ. Hyogo Jpn
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Takehara Hideki
Molecular Gene Technics Genetic Resource Technology Kyushu University
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Nishitani Miho
Department Of Cardiovascular Medicine Juntendo University School Of Medicine
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Nishitani Miho
Department Of Chemistry Kyoto University Of Eduction
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TAKAHASHI Mamoru
Department of Surgery, Division of Frontier Medical Science, Graduate School of Biochemical Sciences
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Shimizu S
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Mohammad Wadud
Department of Biological Science and Technology. The University of Tokushima
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Imagawa Takahito
Institute for Health Science, Tokushima Bunri University
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Matsumoto Kunio
Department Of Applied Chemistry Faculty Of Engineering Kanagawa Institute Of Technology
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Iwai K
Shizuoka Univ. Shizuoka Jpn
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Schreier Harold
Center Of Marine Biotechnology University Of Maryland Biotechnology Institute Columbus Center
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Nishida Norikazu
Department Of Medicine And Clinical Science Graduate School Of Medicine Kyoto University
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Takahashi Mamoru
Department Of Surgery Division Of Frontier Medical Science Graduate School Of Biochemical Sciences H
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YAMAGUCHI Fumihiko
Planova Technology Development, Asahi-Kasei Corporation
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TAKAHASHI Mamoru
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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KOGA Shinji
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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YOSHIOKA Issei
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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SAKASEGAWA Shinichi
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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SHIMIZU Sakuya
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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SAKASEGAWA Shinichi
Asahi Chemical Industry Co. Ltd.
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KOGA Shinzi
Asahi Chemical Industry Co. Ltd.
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TAKAHASHI Mamoru
Asahi Chemical Industry Co. Ltd.
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HIRAI Yuka
Osaka University of Pharmaceutical Sciences
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Sakuraba Haruhiko
Department Of Biological Science And Technology. The University Of Tokushima
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Sakuraba Haruhiko
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Kawakami Ryushi
Analytical Research Center for Experimental Sciences, Saga University
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UTSUMI EMI
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Yoshioka Issei
Diagnostics Division Asahi Chemical Industry
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Utsumi Emi
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Shimizu Sakuya
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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KAWAKAMI Ryushi
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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KAMOHARA Shintaro
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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MITANI Yuri
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Mitani Yuri
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Imagawa Takahito
Institute For Health Science Tokushima Bunri University
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Ohshima Toshihisa
Department Of Biological Science And Technology. The University Of Tokushima
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Kawakami Ryushi
Analytical Research Center For Experimental Sciences Saga University
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Katunuma Nobuhiko
Institute For Health Sciences Tokushima Bunri University
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Matsumoto Kunio
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Takahashi M
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Takahashi Mamoru
Department Of Industrial Chemistry Faculty Of Engineering University Of Tokyo
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Koga Shinji
Diagnostics R&d Department Fine Chemicals And Diagnostics Division Asahi Kasei Pharma Corporatio
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Kamohara Shintaro
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Katunuma Nobuhiko
Institute For Enzyme Research Dept. Of Enzyme Chemistry Tokushima Univ.
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Takahashi Mamoru
Department Of Agricultural Chemistry Utsunomiya University
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Takahashi Mamoru
Diagnostics Division Asahi Chemical Industry
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Yamaguchi Fumihiko
Planova Technology Development Asahi-kasei Corporation
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Kawarabayasi Y
The National Institute of Advanced Industrial Science and Technology
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Sakasegawa S
Department of Diagnostics Research & Development, Asahi Chemical Industry Co., Ltd.
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Tsuge Hideaki
Institute for Health Science, Tokushima Bunri University
著作論文
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- 1A16-2 Crystallization and preliminary X-ray diffraction analysis of L-aspartate oxidase from the hyperthermophilic archaeon, Pyrococcus furiosus
- Stable Ammonia-specific NAD Synthetase from Bacillus stearothermophilus : Purification, Characterization, Gene Cloning, and Applications(Microbiology & Fermentation Technology)
- Biochemical Characterizatio, Cloning, and Sequencing of ADP-Dependent (AMP-Forming) Glucokinase from Two Hyperthermophilic Archaea, Pyrococcus furiosus and Thermococcus litoralis^1
- A Novel Glycerol Kinase from Flavobacterium meningosepticum : Characterization, Gene Cloning and Primary Structure
- Transcriptional Regulation of Phosphoenolpyruvate Synthase by Maltose in the Hyperthermophilic Archaeon, Pyrococcus furiosus
- Purification and Properties of Extremely Thermostable Glutamate Dehydrogenases from Two Hyperthermophilic Archaebacteria, Pyrococcus woesei and Pyrococcus furiosus
- Stabilization of Flavobacterium meningosepticum Glycerol Kinase by Introduction of a Hydrogen Bond(Biochemistry & Molecular Biology)
- Oxidative Stress Response in an Anaerobic Hyperthermophilic Archaeon : Presence of a Functional Peroxiredoxin in Pyrococcus horikoshii
- Cloning, Expression, and Characterization of the First Archaeal ATP-Dependent Glucokinase from Aerobic Hyperthermophilic Archaeon Aeropyrum pernix
- Modification of leucine dehydrogenase by pyridoxal 5'-phosphate.