Stable Ammonia-specific NAD Synthetase from Bacillus stearothermophilus : Purification, Characterization, Gene Cloning, and Applications(Microbiology & Fermentation Technology)
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概要
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Bacillus stearothermophilus H-804 isolated from a hot spring in Beppu, Japan, produced an ammonia-specific NAD synthetase (EC 6. 3. 1. 5). The enzyme specifically used NH_3 as an amide donor for the synthesis of NAD as it formed AMP and pyrophosphate from deamide-NAD and ATP. None of the l-amino acids tested, such as l-asparagine or l-glutamine, or other amino compounds such as urea, uric acid, or creatinine was used instead of NH_3. Mg^<2+> was needed for the activity, and the maximum enzyme activity was obtained with 3 mM MgCl_2. The molecular mass of the native enzyme was 50 kDa by gel filtration, and SDS-PAGE showed a single protein band at the molecular mass of 25 kDa. The optimum pH and temperature for the activity were from 9.0 to 10.0 and 60℃, respectively. The enzyme was stable at a pH range of 7.5 to 9.0 and up to 60℃. The K_m for NH_3, ATP, and deamide-NAD were 0.91, 0.052, and 0.028 mM, respectively. The gene encoding the enzyme consisted of an open reading frame of 738 bp and encoded a protein of 246 amino acid residues. The deduced amino acid sequence of the gene had about 32% homology to those of Escherichia coli and Bacillus subtilis NAD synthetases. We caused the NAD synthetase gene to be expressed in E. coli at a high level ; the enzyme activity (per liter of medium) produced by the recombinant E. coli was 180-fold that of B. stearothermophilus H-804. The specific assay of ammonia and ATP (up to 25 μM) with this stable NAD synthetase was possible.
- 社団法人日本農芸化学会の論文
- 2002-10-23
著者
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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Sakuraba H
Department Of Analytical Biochemistry Meiji Pharmaceutical University
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SAKURABA Haruhiko
Department of Applied Biological Science, Faculty of Agriculture & Graduate School of Agriculture, K
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Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
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YAMAGUCHI Fumihiko
Planova Technology Development, Asahi-Kasei Corporation
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KOGA Shinji
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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YOSHIOKA Issei
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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TAKAHASHI Mamoru
Diagnostics Research and Development Department, Asahi-Kasei Corporation
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Sakuraba Haruhiko
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Ohshima T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yoshioka I
Diagnostics Research And Development Department Asahi-kasei Corporation
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Yoshioka Issei
Diagnostics Division Asahi Chemical Industry
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Koga S
Diagnostics Research And Development Department Asahi-kasei Corporation
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Koga Shinji
Diagnostics R&d Department Fine Chemicals And Diagnostics Division Asahi Kasei Pharma Corporatio
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Takahashi Mamoru
Diagnostics Division Asahi Chemical Industry
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Yamaguchi Fumihiko
Planova Technology Development Asahi-kasei Corporation
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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