Fast thermal denaturation of the hyperthermophilic protein, ST1625 product
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概要
- 論文の詳細を見る
Protein folding and misfolding (1), Poster Session, Abstract, Meeting Program of EABS & BSJ 2006
- 日本生物物理学会の論文
- 2006-10-01
著者
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Goda Shuichiro
Fac. Of Eng. The Univ. Of Tokushima:(present Address) Fac. Of Eng. Nagasaki Univ.
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Yoshida Harumi
Fac. Of Eng. The Univ. Of Tokushima
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Sakuraba Haruhiko
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Morimoto Chihiro
Fac. of Eng., The Univ. of Tokushima
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Sakai Chika
Fac. of Eng., The Univ. of Tokushima
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Sakuraba Haruhiko
Fac. of Eng., The Univ. of Tokushima
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Ohshima Toshihisa
Fac. of Eng., The Univ. of Tokushima
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Sakai Chika
Fac. Of Eng. The Univ. Of Tokushima
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Morimoto Chihiro
Fac. Of Eng. The Univ. Of Tokushima
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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