Giri Anupam | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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概要
- Giri Anupamの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Giri Anupam
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OSAKO Kazufumi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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GIRI Anupam
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tepwong Pramvadee
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
著作論文
- SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product
- Effect of raw materials on the extractive components and taste aspects of fermented fish paste : sakana miso
- Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters
- Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes