MOON Soo-Kyung | Department of Food Science/Institute of Marine Industry, Gyeongsang National University,

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概要

関連著者

OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
JEONG Bo-Young
Department of Food Science/Institute of Marine Industry, Gyeongsang National University,
MOON Soo-Kyung
Department of Food Science/Institute of Marine Industry, Gyeongsang National University,
JEONG Woo-Geon
Department of Aquaculture/Institute of Marine Industry, Gyeongsang National University,
Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries

著作論文

Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea

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