SHIMADA Akiko | Department of Food and Nutrition, Ochanomizu University
スポンサーリンク
概要
関連著者
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SHIMADA Akiko
Department of Food and Nutrition, Ochanomizu University
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Shimada Atsuko
Department of Biological Sciences, University of Tokyo
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KOGA Takeharu
Department of Energy Conversion,Kyushu University
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Shimada A
Ochanomizu Univ. Tokyo Jpn
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SASAKI Keiko
Department of Earth Resources Engineering, Faculty of Engineering, Kyushu University
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Sasaki Keiko
Department Of Earth Resources Engineering Kyushu University
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Shimada A
Department Of Food And Nutrition Ochanomizu University
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Shimada A
Osaka Univ. Osaka Jpn
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Sasaki K
Department Of Food And Nutrition Ochanomizu University
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Hatae K
Ochanomizu Univ. Tokyo Jpn
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Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
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Aizawa Hisamichi
Department Of Medicine Division Of Respirology Neurology And Rheumatology Kurume University School O
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Shimada Atsuko
Department Of Biological Science Graduate School Of Science University Of Tokyo
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Sasaki Keiko
Department Of Earth Resources Engineering Faculty Of Engineering Kyushu University
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OSHITA YUICHI
Departments of Pathology, National Kyusyu Medical Center
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HANADA MIKIKO
Department of Medicine, Kurume University School of Medicine
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SHIMADA AKIKO
Department of Medicine, Kurume University School of Medicine
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NAGAFUCHI YOSHIRO
Department of Medicine, Kurume University School of Medicine
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OSHITA YUICHI
Department of Medicine, Kurume University School of Medicine
著作論文
- Influence of State of Mixing of the Sample on Total Absorbed Energy in Microwave Cooking (Food & Nutrition)
- Reduced Pulmonary Function is Associated with Enhanced Inflammation and Tissue Inhibitor of Metalloproteinase 1 Concentration in the Bronchoalveolar Lavage Fluid of Patients with Lung Parenchymal Sarcoidosis