CHIBA Hideo | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- CHIBA Hideoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Chiba H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)la
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Takeuchi Makoto
Department Of Biology Faculty Of Science Okayama University
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Maki Masatoshi
Department Of Applied Molecular Biological Sciences Graduate School Of Bioagricultural Sciences Nago
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OKUMURA Katsuzumi
Department of Bioscience, Faculty of Bioresources, Mie University
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Nagao Masaya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)re
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Sasaki R
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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YOSHIKAWA Masaaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuda Eisuke
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshikawa M
Himeji Inst. Technology Hyogo Jpn
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Hirose Masaaki
Department of Food Science and Nutrition, Nara Womens University
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YANAGAWA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokota Hiroyuki
Department Of Emergency And Critical Care Nippon Medical School
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Yokota Hiroyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakurai Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University
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Yokota Hiroyuki
Department Of Emergency And Critical Care Medicine Main Hospital Nippon Medical School
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Yokota Hiroyuki
Department Of Emergency And Critical Care Medicine Graduate School Of Medicine Nippon Medical School
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Chiba Hideo
Department of Food Science and Technology, Kyoto University
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YOKOTA Hiroyuki
Department of Emergency and Critical Care Medical Center, Nippon Medical School
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YOSHIMURA Takashi
Department of Chemistry, Graduate School of Science, Osaka University
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NAGAI HIDEO
Department of Surgery, School of Medicine, Jichi Medical University
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SAITO Ken
Department of Cardiology, Kawasaki Medical School
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ISHII Atsushi
Department of Pediatrics, School of Medicine, Fukuoka University
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YASUDA Yoshikazu
Department of Surgery, Jichi Medical University
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Sakurai Hiroshi
Department of Electronic Engineering, Faculty of Engineering, Gunma University
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Nagai Hideo
Department Of Surgery Jichi Medical School
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Goto Masaaki
Department Of Obstetrics Aud Gynecology Hirosaki University School Of Medicine
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Yanagawa Shin-ichi
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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IIO Kunihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ASHIKAGA Tadaaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TOSHIMURA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TSUDA Eisuke
Plasma Research Center, University of Tsukuba
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Yasuda Yoshikazu
Department Of Anesthesiology And Reanimatology Fukui Medical University
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Yasuda Yoshikazu
Department Of Surgery Division Of Cardiovascular Medicine Jichi Medical School
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Nakagawa Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakurai Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ishii Atsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ishii Atsushi
Department Of Applied Biochemistry Faculty Of Engineering Tokai University
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Chiba Hideo
Department Of Surgery Jichi Medical School
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Iio Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)in
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Tsuda Eisuke
Plasma Research Center University Of Tsukuba
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TANAKA Harutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tanaka Harutaka
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NASU Taka-aki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nasu Taka-aki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OHDAIRA TAKESHI
Department of Surgery, Jichi Medical School
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Nagai Hideo
Department Of Chemistry Faculty Of Science Kumamoto University
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Yoshimura Takashi
Department Of Chemistry Graduate School Of Science Osaka University
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Ohdaira Takeshi
Department Of General Surgery/emergency Medicine Jichi Medical University
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Ohdaira Takeshi
Department Of Surgery Jichi Medical School
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Ashikaga Tadaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Toshimura Takashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Ohdaira Takeshi
Department Of Advanced Medicine And Innovative Technology Kyshu University Hospital
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Saito Ken
Department Of Surgery And Pathology Jichi Medical School
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Saito Ken
Department Of Bioengineering Faculty Of Engineering Tohoku University
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Yoshimura Takashi
Department Of Chemistry Faculty Of Engineering Gunma University
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MIZUKAMI Tamio
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NAGAO Masaya
Department of Food Science and Technology, Kyoto University
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NAGAO Masaya
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OKADA Hiromu
Department of General Internal Medicine, Kyoto National Hospital
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OKADA Hiromu
Department of Internal Medicine and Clinical Research Institute, Kyoto National Hospital
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NARITA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OKUMURA Katsuzumi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ITADA Nobutomo
Clinical Research Institute, Kyoto National Hospital
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SAMEJIMA Hiromu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHNOTA Hideki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TIBBETTS Clark
Department of Microbilogy, Vanderbilt University School of Medicine
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MAKI Masatoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ueda Masatsugu
Institute of Technical Research, Snow Brand Milk Products Co. Ltd.
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OMORI Kenji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Isolation and Characterization of Opioid Antagonist Peptides Derived from Human Lactoferrin(Food & Nutrition)
- Purification and Characterization of an Opioid Antagonist from a Peptic Digest of Bovine к-Casein
- Opioid Peptides from Milk Proteins
- Expression of Bovine α_-casein cDNA in Escherichia coli(Food & Nutrition)
- Cloning of cDNA Coding for Guinea Pig Liver Transglutaminase(Biological Chemistry)
- Effects of Burst-promoting Activity and Erythropoietin from Human Urine on Erythroid Burst Forming Units in Human Peripheral Blood(Biological Chemistry)
- Monoclonal Antibody to Noncatalytic Subunit of Bovine Plasma Factor XIII: Selective Isolation of Catalytic Subunit(Biological Chemistry)
- Immunohistochemical study of characteristics of bile duct dysplasia evaluated on the basis of expression of metastasis/invasion-related factors and p53
- Cloning of cDNA Sequence Coding for Bovine αs1-Casein
- Effects of Weaning and Resuckling on Casein Messenger RNA Levels in the Rat Mammary Gland
- Isolation and Sequence Analysis of Bovine αs1-Casein cDNA Clone
- Production of Monoclonal Antibodies to Guinea Pig Liver Transglutaminase
- Formation of Enzyme-EnzymeHeteroconjugates
- Incorporation of Amino Acids into Food Proteins by Transglutaminase
- Incorporation of Lysyldipeptides into Food Protein by Transglutaminase
- Effects of Monoclonal Antibody on Guinea Pig Liver Transglutaminase Activity
- A Simple Assay Method for Erythropoietin In Vitro
- Transglutaminase-catalysed Formation of Coenzymatically Active NAD+ Analog • Casein Conjugates
- Partial Purification and Characterization of Rat Mammary Gland Lectin
- Effects of Chemical Phosphorylation of Bovine Casein Components on the Properties Related to Casein Micelle Formation
- Conversion of β-Casein to a Stabilizer for αS1-Casein by Enzymatic and Chemical Modifications
- Preparation of Soluble-insoluble Interconvertible Enzymes : Enzyme•Polymerized αs1-Casein Conjugates
- Post-translational Modification of K>Casein in the Golgi Apparatus of Mid-lactating MammaryGlands from Rat and Cow
- Fractionation and Characterization of 9 Subcomponents of Bovine κ-Casein A
- Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum
- Nucleotide Sequence Comparison of mRNAs Coding for Major Calcium-sensitive Caseins between Cow and Rat
- Purification and Characterization of UDP-N-Acetylgalactosamine: κ-Casein Polypeptide N-Acetylgalactosaminyltransferase from Mammary Gland of Lactating Cow
- Synthesis of Rat Casein Antigen in Escherichia coli
- Isolation and Characterization of mRNA from MammaryGland of Lactating Cow
- Chemical Characteristics of Bovine Casein Micelles Fractionated by Size on CPG-10/3000 Chromatography