YANAGAWA Shin-ichi | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
スポンサーリンク
概要
- YANAGAWA Shin-ichiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
-
CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
YANAGAWA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
-
OKUMURA Katsuzumi
Department of Bioscience, Faculty of Bioresources, Mie University
-
Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
-
OKADA Hiromu
Department of General Internal Medicine, Kyoto National Hospital
-
OKADA Hiromu
Department of Internal Medicine and Clinical Research Institute, Kyoto National Hospital
-
NARITA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
OKUMURA Katsuzumi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
ITADA Nobutomo
Clinical Research Institute, Kyoto National Hospital
-
OHNOTA Hideki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Production of Monoclonal Antibodies to Guinea Pig Liver Transglutaminase
- A Simple Assay Method for Erythropoietin In Vitro
- Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum