Effect of Deaerated Water on Serum Biochemical Values and on the Cecum Concentration of Short-chain Fatty Acids in the Rat

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概要

• 論文の詳細を見る

• The effects of drinking deaerated water on serum biochemical values, and on the concentrations of short-chain fatty acids (SCFAs)derived from bacterial fermentation in the colon were examined in rats. Driniking deaearted water decreased the levels of serum alkaline phosphatase (SAP) and serum urea nitrogen (SUN), and increased the serum potassium (SK) and serum phosphorus (SP) levels. Although the concentration of propionic acid in the cecum was decreased by drinking deaerated water, the concentrations of isobutyric, valeric, and isovaleric acids in the cecum were increased.

• 社団法人日本農芸化学会の論文
• 1996-04-23

著者

• Koseki Masamichi

  Yamawakigakuen Junior College

• Seki Hironobu

  Tokyo Metropolitan Research Laboratory of Public Health

• Koseki Masamichi

  Yamawaki Gakuen Junior College

• Honda Katsuhisa

  Miura Co. Ltd.

• SATO Takayoshi

  Snow Brand Milk Products Co., Ltd.

• YAMASHITA Masazumi

  Miura Co., Ltd.

• IDA Hisashi

  Miura Co., Ltd.

• Ida Hisashi

  Miura Co. Ltd.

• Sato Takayoshi

  Snow Brand Milk Products Co. Ltd.

• Yamashita Masazumi

  Miura Co. Ltd.

関連論文

• Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
• Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
• Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
• Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)
• Effect of Deaerated Water on Serum Biochemical Values and on the Cecum Concentration of Short-chain Fatty Acids in the Rat

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