Seki Hironobu | Tokyo Metropolitan Research Laboratory of Public Health
スポンサーリンク
概要
関連著者
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Koseki Masamichi
Yamawakigakuen Junior College
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Seki Hironobu
Tokyo Metropolitan Research Laboratory of Public Health
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Koseki Masamichi
Yamawaki Gakuen Junior College
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Funayama Keiichi
Tokyo Metropolitan Research Laboratory of Public Health
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Tochikura Tatsurokuro
Kobe Women's University
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Tochikura T
Kobe Women's University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Akimoto Makoto
Tokyo Dietitian Academy
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Tochikura Tatsurokuro
Kobe Women's University
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KOSEKI Masamichi
Tokyo Metropolitan Research Laboratory of Public Health
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KAZAMA Masayoshi
Tokyo Metropolitan Research Laboratory of Public Health
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Akimoto M
Hokkaido Forestry Research Inst. Hokkaido Jpn
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Kawamura Masako
Tokyo Metropolitan Research Laboratory Of Public Health
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Kawai Y
Kyoto Univ. Kyoto
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Honda Katsuhisa
Miura Co. Ltd.
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SATO Takayoshi
Snow Brand Milk Products Co., Ltd.
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YAMASHITA Masazumi
Miura Co., Ltd.
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IDA Hisashi
Miura Co., Ltd.
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Ida Hisashi
Miura Co. Ltd.
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Sato Takayoshi
Snow Brand Milk Products Co. Ltd.
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Kawamura M
Tokyo Metropolitan Research Laboratory Of Public Health
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Yamashita Masazumi
Miura Co. Ltd.
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
著作論文
- Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
- Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)
- Effect of Deaerated Water on Serum Biochemical Values and on the Cecum Concentration of Short-chain Fatty Acids in the Rat