KOSEKI Masamichi | Tokyo Metropolitan Research Laboratory of Public Health

スポンサーリンク

概要

• 同名の論文著者
• Tokyo Metropolitan Research Laboratory of Public Healthの論文著者

関連著者

• Kitabatake Naofumi

  Research Institute for Food Science, Kyoto University

• Kitabatake Naofumi

  Research Institute Of Food Science Kyoto University

• Kitabatake Naofumi

  Research Institute For Food Science Kyoto University

• Koseki Masamichi

  Yamawakigakuen Junior College

• KOSEKI Masamichi

  Tokyo Metropolitan Research Laboratory of Public Health

• KAZAMA Masayoshi

  Tokyo Metropolitan Research Laboratory of Public Health

• Kawamura Masako

  Tokyo Metropolitan Research Laboratory Of Public Health

• Kitabatake N

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Kawamura M

  Tokyo Metropolitan Research Laboratory Of Public Health

• Doi Etsushiro

  Research Institute for Food Science, Kyoto University

• Doi Etsushiro

  Research Institute For Food Science Kyoto University

• Tsuji Keisuke

  National Institute Of Health And Nutrition

• Nakamura Y

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Nakagawa Y

  Graduate School Of Agriculture Kyoto University

• Nakagawa Yu

  Graduate School Of Agriculture Kyoto University

• Seki Hironobu

  Tokyo Metropolitan Research Laboratory of Public Health

• NAKAGAWA Yasue

  National Institute of Nutrition

• KAWAMURA Masako

  National Institute of Nutrition

• ICHIKAWA Tomio

  National Institute of Nutrition

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• Doi Etsushiro

  Research Institute Of Food Science Kyoto University

• Nakagawa Yasue

  Department Of Food Faculty Of Home Economics Jissen Women's University

• Ichikawa Tomio

  National Institute Of Health And Nutrition

• Ichikawa Tomio

  Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo

• Tochikura Tatsurokuro

  Kobe Women's University

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Tochikura T

  Kobe Women's University

• Ichikawa Tomio

  Division Of Applied Food Research The National Institute Of Health &amp Nutrition

• Nakagawa Yu

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

もっと見る 閉じる

著作論文

• Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
• Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)

スポンサーリンク