Kawamura Masako | Tokyo Metropolitan Research Laboratory Of Public Health
スポンサーリンク
概要
関連著者
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Kawamura Masako
Tokyo Metropolitan Research Laboratory Of Public Health
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Kawamura M
Tokyo Metropolitan Research Laboratory Of Public Health
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Koseki Masamichi
Yamawakigakuen Junior College
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KOSEKI Masamichi
Tokyo Metropolitan Research Laboratory of Public Health
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KAZAMA Masayoshi
Tokyo Metropolitan Research Laboratory of Public Health
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKAHASHI Shigeru
Department of Pediatrics and Child Health, Nihon University School of Medicine
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Seki Hironobu
Tokyo Metropolitan Research Laboratory of Public Health
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NAKAGAWA Yasue
National Institute of Nutrition
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KAWAMURA Masako
National Institute of Nutrition
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ICHIKAWA Tomio
National Institute of Nutrition
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Doi Etsushiro
Research Institute Of Food Science Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Tochikura Tatsurokuro
Kobe Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Takahashi Shigeru
Department Of Neuropsychiatry Takasaki National Hospital
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Uchiyama Takao
Department Of Biology Osaka Kyoiku University
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Uchiyama Takao
Department Of Biology
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Tochikura T
Kobe Women's University
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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KAWAMURA Mishio
Department of Biology, Osaka Kyoiku University
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Kawamura Mishio
Department Of Biology Osaka Kyoiku University
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Takahashi Shigeru
Department Of Biology Osaka Kyoiku University
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
著作論文
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)
- Purification and Some Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter ilicis(Biological Chemistry)