Tochikura Tatsurokuro | Kobe Women's University

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概要

• 同名の論文著者
• Kobe Women's Universityの論文著者

関連著者

• Kitabatake Naofumi

  Research Institute for Food Science, Kyoto University

• Kitabatake Naofumi

  Research Institute Of Food Science Kyoto University

• Kitabatake Naofumi

  Research Institute For Food Science Kyoto University

• Tsuji Keisuke

  National Institute Of Health And Nutrition

• Koseki Masamichi

  Yamawakigakuen Junior College

• Seki Hironobu

  Tokyo Metropolitan Research Laboratory of Public Health

• Funayama Keiichi

  Tokyo Metropolitan Research Laboratory of Public Health

• Tochikura Tatsurokuro

  Kobe Women's University

• Koseki Masamichi

  Yamawaki Gakuen Junior College

• Tochikura Tatsurokuro

  Kobe Women's University

• Kitabatake N

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Tochikura T

  Kobe Women's University

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著作論文

• Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

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