Food Diversity and Validity of Semiquantitative Food Frequency Questionnaire
スポンサーリンク
概要
著者
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SHIMIZU Hiroyuki
Department of Neurosurgery, Tokyo Metropolitan Neurological Hospital
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KURISU Yoko
Department of Public Health, Gifu University School of Medicine
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NAGATA Chisato
Department of Public Health, Gifu University School of Medicine
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OWAKI Atsuko
Department of Home Economics, Nagoya Seirei Junior College
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OHWAKI ATSUKO
Department of Home Economics, Nagoya Seirei Junior College
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Kurisu Yoko
Department Of Public Health Gifu University School Of Medicine
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Ohwaki Atsuko
Department Of Home Economics Nagoya Seirei Junior College
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Ohwaki Atsuko
岐阜大学 公衆衛
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Owaki Atsuko
Department Of Home Economics Nagoya Seirei Junior College
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Shimizu Hiroyuki
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Nagata Chisato
Department Of Epidemiology And Preventive Medicine Gifu University School Of Medicine
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Nagata Chisato
Department Of Epidemiology & Preventive Medicine Gifu University Graduate School Of Medicine
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Nagata Chisato
岐阜大学医学部
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Kurisu Yoko
Department Of Public Health Aichi Medical University School Of Medicine
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Shimizu Hiroyuki
Department Of Epidemiology And Preventive Medicine Gifu University School Of Medicine
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Shimizu Hiroyuki
Department Of Public Health Gifu University School Of Medicine
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Shimizu Hiroyuki
Department Of Prevention For Lifestyle-related Diseases Gifu University Graduate School Of Medicine
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Shimizu Hiroyuki
Department Of Biochemistry And Molecular Biology Center For Advanced Medical Technology Nippon Medic
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Shimizu Hiroyuki
Department Of Epidemiology & Preventive Medicine Gifu University Graduate School Of Medicine
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