Occurrence of Dissociable and Undissociable Soybean Glycinin
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概要
- 論文の詳細を見る
Glycinin was dialyzed against low ionic strength buffer (μ=0.01) and centrifuged in sucrose density gradient. Two major components with the sizes of 7S and 11S were obtained. When each component was separately recentrifuged, the intrinsic peak of each was predominantly given. This indicates that there were two molecular species in the glycinin, one being dissociable and the other undissociable at low ionic strength. The dissociable species reversibly associated to the size of 1 IS at high ionic strength. The conformation of each species was different, the dissociable species being more random and unstable than the undissociable species at low ionic strength. The dissociable species contained more ASIV and less ASIII than the undissociable species.
- 社団法人 日本農芸化学会の論文
著者
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Mori Tomohiko
Research Institute For Food Science Kyoto University
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NAKAMURA Takashi
Hohnen Oil Co., Ltd.
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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HARADA Kyuya
National Institute of Agrobiological Resources
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