Plant Transformation and Transgenic Crops
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概要
- 論文の詳細を見る
Plant transformation techniques were first developed as analytical tools of basic research on the regulational mechanism of gene expression and gene function. Presently, they are also used as applied tools to develop valuable crops. Practical methods for plant transformation to date include Agrobacterium mediated, electroporation, and particle gun methods, all of which have positive and negative attributes. Most of the GMO developed so far (the first generation of GMO) have such features as improved productivity or environmental and grower-friendly advantages, so that they are beneficial mainly to growers. It is, however, predicted that the second generation of GMO is likely to be placed at the center of future development of GMO. These are more related to consumers’ interests, which include benefits in health promotion and palatability for developed countries and nutritiousness and peroral immunization (vaccine) functions for developing countries.
- 社団法人 日本食品科学工学会の論文
- 2000-11-01
著者
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Katsube (tanaka)
Research Institute For Food Science Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
関連論文
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Interactions During Heat-induced Gelation in a Mixed System of Soybean 7S and 11S Globulins(Food & Nutrition)
- Mechanism of Heat-Induced Gelation and Gel Properties of Soybean 7S Globulin(Food & Nutrition)
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- Plant Transformation and Transgenic Crops
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Decreased IgE-binding with Wheat Gluten by Deamidation
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- Modification Tolerability of Soybean Proglycinin
- Occurrence of Dissociable and Undissociable Soybean Glycinin
- Formation of Pseudoglycinins from Intermediary Subunits of Glycinin and Their Gel Properties and Network Structure
- A Micro-method for the Measurement of Gel Properties of Soybean 11S Globulin