Conformational Changes and Surface Properties of Legumin from Broad Beans in Relation to Its Thermal Aggregation

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1993-08-23

著者

• Mori Tomohiko

  Research Institute For Food Science Kyoto University

• MATSUMURA Yasuki

  Research Institute for Food Science, Kyoto University

• Matsumura Yasuki

  Research Institute For Food Science Kyoto University

• Matsumura Yasuki

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Zheng Bai-an

  Research Institute For Food Science Kyoto University

• Mori T

  Ri Center Nara Medical University

• Matsumura Y

  Graduate School Of Agriculture Kyoto University

関連論文

• Effects of Deamidation and Fragmentation on Antioxidative Activity of α-Zein
• Gelation of Bean 11S Globulins by Ca^ -Independent Transglutaminase
• Separation of Subunit Polypeptides of Glutenin by SDS-PAGE and Determination of Their Cysteine Contents
• Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
• DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
• The Tyrosine Kinase Activity of the Chicken Insulin Receptor Is Similar to That of the Human Insulin Receptor
• Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens
• Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
• Interactions During Heat-induced Gelation in a Mixed System of Soybean 7S and 11S Globulins(Food & Nutrition)
• Mechanism of Heat-Induced Gelation and Gel Properties of Soybean 7S Globulin(Food & Nutrition)
• Differential Effect of UV-B and UV-C on DNA Damage in L-132 Cells
• Mode of Gene Damage Induced by Exposure to UVB and Some Radical Species (Proceedings of the 20th Symposium on Toxicology and Environmental Health)
• Enantioselective Oxidation of Diols by Secondary Alcohol Dehydrogenase from Geotrichum sp. WF9101
• Degradation of Vinyl Alcohol Oligomers by Geotrichum sp. WF9101
• Isolation and Characterization of a Strain of Bacillus megaterium That Degrades Poly(vinyl alcohol)
• Effects of Carnauba Wax Addition on Physical States of Palm Kernel Oil-in-Water Emulsions
• Conformational Changes and Surface Properties of Legumin from Broad Beans in Relation to Its Thermal Aggregation
• Relationships of Molecular Forces to Rheological and Structural Properties of Legumin Gels from Broad Beans
• Relationship between the Thermal Denaturation and Gelling Properties of Legumin from Broad Beans
• Effects of Ionic Compositions of the Medium on Monosodium Glutamate Binding to Taste Epithelial Cells
• Binding of Umami Substance to Plasma Membrane Isolated from Bovine Circumvallate Papillae
• Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides
• Effects of Fragmentation and Deamidation on the Antioxidative Activity of C Hordein
• ENZYME ACTIVITIES ASSOCIATED WITH RIBOSOMES FROM SOYBEAN SEEDLINGS
• Interaction of Gum Arabic, Maltodextrin and Pullulan with Lipids in Emulsions
• Promoting Effects of Sucrose-rich Diet on N-Nitrosobis (2-oxopropyl) amine-induced Pancreatic Carcinogenesis in Hamsters
• Occurrence of Dissociable and Undissociable Soybean Glycinin
• Effects of Fragmentation and Deamidation on the Antioxidative Activity of C Hordein.
• Liberation of Subunit Polypeptides of Glutenin by Partial Reduction at pH 6.0
• Formation of Pseudoglycinins from Intermediary Subunits of Glycinin and Their Gel Properties and Network Structure
• A Micro-method for the Measurement of Gel Properties of Soybean 11S Globulin

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