Application of probe manipulation to the fabrication of a smart probe
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-02-01
著者
-
KOBAYASHI Mikihiko
National Food Research Institute
-
Kobayashi Mikihiko
Intelligent Materials Research Group National Institute For Materials Science
-
Kobayashi Mikihiko
National Institute For Materials Science
-
Konno Takeshi
National Institute For Materials Science
-
EGASHIRA Mitsuru
National Research Institute for Metals
-
MACHIDA Kazumichi
Japan Electronic Materials Corporation
-
URATA Atsuo
Japan Electronic Materials Corporation
-
Egashira Mitsuru
Intelligent Materials Research Group National Institute For Materials Science
-
Egashira Mitsuru
National Institute For Materials Science
関連論文
- Pyrophosphate-dependent Phosphofructokinase : Its Oligomeric Forms in Mature Green Tomato Fruit
- Mold Pectinase Modified with Dialdehyde Derivatives of Dextran and Cellulose
- Saccharification of Beet Pulp and Its Reduced Derivatives
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Condensation of Dextran-dialdehyde with Amino Acids under Nonreductive Conditions
- Fluorescent Activity Assay of the Enzymes Hydrolyzing Acidic Polysaccharides
- Fabrication of PTC Sheet with Semiconducting BaTiO_3 Particles
- Preparation of new PTCR material by particle composition
- An arrangement of micrometer-sized powder particles by electron beam drawing
- ARRANGING METHOD OF SPHERICAL SiO_2 PARTICLES ON CaTiO_3 SUBSTRATES
- Construction of Chimeric Glucansucrases for Analyzing Substrate-binding Regions That Affect the Structure of Glucan Products
- Manipulation of fine objects by probes of the electrostatic chuck type
- Application of probe manipulation to the fabrication of a smart probe
- Purification of Amylases and Other Enzymes by a Forced-affinity Chromatography Method
- Comparison of o-Phthalaldehyde Modification of α-Amylases from Porcine Pancreas and Bacillus subtilis with Taka-amylase A
- Cloning and Sequence Analysis of the Gene for Glucodextranase from Arthrobacter globiformis T-3044 and Expression in Escherichia coli Cells
- Glucan Binding Regions of Dextransucrase from Leuconostoc mesenteroides NRRL B-512F
- Novel Cyclic Dextrins, Cycloisomaltooligosaccharides, from Bacillus sp. T-3040 Culture
- Fluorescent Labeling of Sugar-carboxylate with Water-soluble Carbodiimide
- Chemical Modification of Potato Phosphorylase by o-Phthalaldehyde
- Substrate Binding Ability of Chemically Inactivated Pectinase for the Substrate Pectic Acid
- A Model System for Convenient Fluorescent Labeling of Sugar Chain in Taka-amylase A
- Isolation of Taka-amylase A Peptides Required for Substrate Binding
- Electrophoretic Analysis of Chemically Modified Taka-amylase A Using a Slab Gel System with Multiple Lanes
- Inhibition of Dextran and Mutan Synthesis by Cycloisomaltooligosaccharides
- Characterization of Iron (II) : Comoplexes with β-Diketones and Monthio-β-diketone (Commemoration Issue Dedicated to Professor Tsunenobu Shigematsu on the Occasion of his Retirement)