Novel Cyclic Dextrins, Cycloisomaltooligosaccharides, from Bacillus sp. T-3040 Culture
スポンサーリンク
概要
- 論文の詳細を見る
Three kinds of novel cyclic isomaltooligosaccharides were isolated from the culture broth of a strain of Bacillus sp. T-3040, which had been isolated from soil. They were identified as cycloisomalto-heptaose, -octaose, and -nonaose, respectively, on the basis of their mass spectra, proton nuclear magnetic resonance spectra, carbon nuclear magnetic resonance spectra, infrared spectra, reducing power, and results of enzymatic analysis using endo-dextranase and exo-dextranase. They also showed features similar to cyclodextrins upon high-pressure liquid chromatography analysis using an ODS column.
- 社団法人日本農芸化学会の論文
- 1993-07-23
著者
-
Horiuchi Tatsuo
Noda Institute for Scientific Research
-
Oguma T
Noda Inst. Scientific Res. Chiba Jpn
-
Oguma Tetsuya
Noda Institute For Scientific Research
-
Horiuchi T
Research And Development Division Kikkoman Corporation
-
Horiuchi T
Kikkoman Corp. Chiba Jpn
-
KOBAYASHI Mikihiko
National Food Research Institute
-
Kobayashi Mikihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
関連論文
- Effects of Microbial Products on Glucose Consumption and Morphology of Macrophages
- Pyrophosphate-dependent Phosphofructokinase : Its Oligomeric Forms in Mature Green Tomato Fruit
- Mold Pectinase Modified with Dialdehyde Derivatives of Dextran and Cellulose
- Saccharification of Beet Pulp and Its Reduced Derivatives
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Condensation of Dextran-dialdehyde with Amino Acids under Nonreductive Conditions
- Fluorescent Activity Assay of the Enzymes Hydrolyzing Acidic Polysaccharides
- Preparation of new PTCR material by particle composition
- An arrangement of micrometer-sized powder particles by electron beam drawing
- Construction of Chimeric Glucansucrases for Analyzing Substrate-binding Regions That Affect the Structure of Glucan Products
- Manipulation of fine objects by probes of the electrostatic chuck type
- Application of probe manipulation to the fabrication of a smart probe
- Purification of Amylases and Other Enzymes by a Forced-affinity Chromatography Method
- Enzymatic Syntheses of Two Stable (-)-Epigallocatechin Gallate-glucosides by Sucrose Phosphorylase
- Some Culture Conditions for the Production of Cyclodextrin-hydrolyzing Enzyme from Bacillus sphaericus(Microbiology & Fermentation Industry)
- Comparison of o-Phthalaldehyde Modification of α-Amylases from Porcine Pancreas and Bacillus subtilis with Taka-amylase A
- Formation of Kojibiose and Nigerose by Sucrose Phosphorylase
- Cloning and Sequence Analysis of the Gene for Glucodextranase from Arthrobacter globiformis T-3044 and Expression in Escherichia coli Cells
- Glucan Binding Regions of Dextransucrase from Leuconostoc mesenteroides NRRL B-512F
- Novel Cyclic Dextrins, Cycloisomaltooligosaccharides, from Bacillus sp. T-3040 Culture
- Fluorescent Labeling of Sugar-carboxylate with Water-soluble Carbodiimide
- Chemical Modification of Potato Phosphorylase by o-Phthalaldehyde
- サイクロデキストランの生産とその応用
- Purification and Characterization of L-Fucose (L-Galactose) Dehydrogenase from Pseudomonas sp. No. 1143(Biological Chemistry)
- Substrate Binding Ability of Chemically Inactivated Pectinase for the Substrate Pectic Acid
- A Model System for Convenient Fluorescent Labeling of Sugar Chain in Taka-amylase A
- Isolation of Taka-amylase A Peptides Required for Substrate Binding
- Electrophoretic Analysis of Chemically Modified Taka-amylase A Using a Slab Gel System with Multiple Lanes
- Inhibition of Dextran and Mutan Synthesis by Cycloisomaltooligosaccharides
- Purification and Characterization of N-Acetyl-D-hexosamine Dehydrogenase from Pseudomonas sp. No. 53(Biological Chemistry)
- Purification and Properties of Fructosylamine Oxidase from Aspergillus sp. 1005(Biological Chemistry)
- Purification and Properties of Fructosyl-amino Acid Oxidase from Corynebacterium sp. 2-4-1
- Characterization of Iron (II) : Comoplexes with β-Diketones and Monthio-β-diketone (Commemoration Issue Dedicated to Professor Tsunenobu Shigematsu on the Occasion of his Retirement)