Analysis of the xyloglucan cross-links in the cell wall of pea
スポンサーリンク
概要
著者
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Itoh Takao
Wood Res. Inst. Kyoto Univ.
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MITSUISHI Yasushi
Natl.Inst.of Biosci.Human Tech.
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Mitsuishi Yasushi
National Institute Of Bioscience And Human-technology Aist
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Mitsuishi Yasushi
Natl. Inst. Biosci. And Human Tech. Aist Tsukuba Ibaraki
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Mitsuishi Yasushi
National Institute Of Bioscience And Human Technology
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Fujino Takeshi
Wood Research Institute, Kyoto University
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SONE Yoshiaki
Dep. Food & Nutrition, Fac. Science of Living, Osaka City Univ.
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Fujino T
Wood Research Institute Kyoto University
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Fujino Takeshi
Department Of Electric And Electronic Engineering Ritsumeikan University
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Sone Y
Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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Sone Y
Osaka City Univ. Osaka Jpn
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Itoh T
Wood Res. Inst. Kyoto Univ.
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Fujino Takeshi
Wood Research Institute Kyoto University
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Fujino Takeshi
Wood Res. Inst. Kyoto Univ.
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