Experimental characterization of cross-links between cellulose microfibrils that is consisted of xyloglucan.
スポンサーリンク
概要
著者
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Itoh Takao
Wood Res. Inst. Kyoto Univ.
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Sone Yoshiyuki
Dep. Food & Nutriation Fac. Science Of Living Osaka City Univ.
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Fujino Takeshi
Wood Res. Inst. Kyoto Univ.
関連論文
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