Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry
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概要
- 論文の詳細を見る
Ortho-tyrosine detection method is used for the detection of irradiated protein-rich foods. A new procedure determining o-tyrosine content was examined in regard to the identification of food having under-gone ionization treatment. A new fluorometric HPLC method allows the detection of irradiated foods at 10 kGy. This method was compared with an electron spin resonance (ESR) method recommended by European countries for the detection of irradiated foods. The method is applied only those food samples that contain bone or cellulose. The dose response of o-tyrosine production was linearly iutcreased upto 30 kGy. Chicken bones were dried in a desiccator, after which ESR signals were recorded in the samples. The dose response of the ESR signal was observed two weeks after irradiation, and the equation for curve fitting was a quadratic polynominal. The ESR signal intensity correlated with the logarithm of o-tyrosine production, a close relationship observed.
- 公益社団法人日本薬学会の論文
- 2002-02-01
著者
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TOYODA Masatake
National Institute of Health Sciences
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Saito Yukio
National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Saito Y
National Institute Of Health Sciences
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Toyoda M
National Institute Of Health Sciences
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Miyahara M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Miyahara Makoto
National Institute of Health Sciences
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Kamimura Tomomi
School of Allid Health Sciences, Kitasato University
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Nagasawa Taeko
School of Allid Health Sciences, Kitasato University
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Ito Hitoshi
The Japan Atomic Energy Research Institute Takasaki Radiation Establishment
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Nagasawa T
Kitasato Univ. Kanagawa Jpn
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Kamimura Tomomi
School Of Allid Health Sciences Kitasato University
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Ito Hitoshi
Japan Atomic Energy Research Institute Takasaki Establishment
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Miyahara M
Division Of Microbiology National Institute Of Health Sciences
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