Nagasawa Taeko | School of Allid Health Sciences, Kitasato University
スポンサーリンク
概要
関連著者
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Miyahara M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Miyahara Makoto
National Institute of Health Sciences
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Nagasawa Taeko
School of Allid Health Sciences, Kitasato University
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Ito Hitoshi
The Japan Atomic Energy Research Institute Takasaki Radiation Establishment
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Nagasawa T
Kitasato Univ. Kanagawa Jpn
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Miyahara M
Division Of Microbiology National Institute Of Health Sciences
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Saito Akiko
School Of Allid Health Sciences Kitasato University
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Kamimura Tomomi
School of Allid Health Sciences, Kitasato University
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Kamimura Tomomi
School Of Allid Health Sciences Kitasato University
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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TOYODA Masatake
National Institute of Health Sciences
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SAITO Akiko
Kitasato University, Sch. of Pharmaceutical Sciences
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Saito Yukio
National Institute Of Health Sciences
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Saito Akiko
Kitasato University Sch. Of Pharmaceutical Sciences
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Saito Y
National Institute Of Health Sciences
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Toyoda M
National Institute Of Health Sciences
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Nagasawa Taeko
Kitasato University
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Ito Hitoshi
Japan Atomic Energy Research Institute Takasaki Establishment
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Kamimura Tomomi
Kitasato University
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Kariya Mari
Kitasato University
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Kitamura Moritsugu
Ishikawa Prefectural Institute Of Public Health And Environmental Science
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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Izumi Keiko
Jissen Women's College
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Kobayashi Yasuo
The Japan Atomic Energy Research Institute Takasaki Radiation Establishment
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Toyoda Masatake
Kitasato University
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Saito Yukio
Kitasato University
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Kitamura Mayumi
Jissen Women's College
著作論文
- Detection of Hydrocarbons in Irradiated Foods
- Hydrocarbon Productions in Hexane Solutions of Fatty Acid Methyl Esters Irradiated with Gamma Rays
- Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry
- Detection of Irradiation of Meats by HPLC Determination for o-Tyrosine Using Novel LASER Fluorometric Detection with Automatic Pre-column Reaction
- Determination of o-Tyrosine Production in Aqueous Solutions of Phenylalanine Irradiated with Gamma Ray, Using High Performance Liquid Chromatography with Automated Pre-column Derivatization and LASER Fluorometric Detection