畜産食品中のHPLC-UVによるチアベンダゾール及び5-ヒドロキシチアベンダゾールの定量
スポンサーリンク
概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1999-12-05
著者
-
KAWASAKI Masaru
Hatano Research Institute Food and Drug Safety Center
-
TOYODA Masatake
National Institute of Health Sciences
-
ONO Tomoko
Department of Clinical Laboratory Medicine, Jichi Medical School
-
Ono Tomoko
Department Of Clinical Laboratory Medicine Jichi Medical School
-
Kawasaki Masaru
Hatano Research Institute Food & Drug Safety Center
-
Uchiyama Sadao
Hatano Research Institute Food & Drug Safety Center
-
MURAYAMA Mitsunori
National Institute of Health Sciences
-
Kawasaki Masaru
Hatano Res. Inst. Food And Drug Safety Center Kanagawa Jpn
-
Ono Tomoko
Department Of Biological Science Faculty Of Science Kanagawa University
-
川崎 勝
Hatano Research Institute, Food & Drug Safety Center
-
小野 智子
Department of Biological Science, Faculty of Science, Kanagawa University
-
村山 三徳
National Institute of Health Sciences
関連論文
- Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay : Stability of Okadaic Acid (OA)
- Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
- Texture analysis with a new method in which the region of interest is segmented into multiple layers for radiofrequency amplitude histogram analysis of fibrous rat livers
- Automatic Virtual Transducer Locating System to Assist in Interpreting Ultrasound Imaging
- The Usefulness of Mesenterium Thickness as an Index of Visceral Fat Accumulation
- Sonographic Measurement of Renal Length in Children : Variation Associated with Body Position
- Quantitative Processed Images Acquired by Histogram-SNR Imaging Used to Evaluate Parenchymal Heterogeneity in the Liver
- Intraobserver Reproducibility and Interobserver Agreement of Ultrasonic Flowmetry Using the Velocity Profile Color Doppler Method in the Common Carotid Artery
- Diagnosis of Arteriovenous Malformation of the Internal Iliac Vessels by Color Doppler Ultrasonography : A Case Report
- Ultrasonographic Findings of Portal Tumor Thrombus Secondary to Gastric Cancer : Report of Three Cases
- Use of Ultrasonography to Measure Liver Size in Children
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- 市販食用青色1号に含まれる付随色素の解明
- 調理による小松菜中のポリ塩化ダイオキシン及びその関連化合物の消長
- 日本における1977年から1998年までの食品由来PCDDs,PCDFs及びCo-PCBsの1日摂取量の減少
- Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
- Anti-allergic effect of apple polyphenol on patients with atopic dermatitis : A pilot study
- 市販食用緑色3号中の付随色素の構造解析
- Relationship Between Cardiac Glycoside Contents and Color of Corchorus olitorius Seeds
- 遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
- Gas Chromatographic Determination of Dibutyl-hydroxytoluene in Butter
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
- Expression of 135-kDa Insecticidal Protein Gene from Bacillus thuringiensis in the Yeast Saccharomyces cerevisiae
- 畜産食品中のHPLC-UVによるチアベンダゾール及び5-ヒドロキシチアベンダゾールの定量
- Hydrocarbon Productions in Hexane Solutions of Fatty Acid Methyl Esters Irradiated with Gamma Rays
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
- Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry
- Evaluation of Several Dosimeters for Identification of Irradiated Foods Using a 5 MeV Electron Beam
- Capability for Identification of Gamma-Irradiated Bovine Liver by New High Sensitivity Comet Assay
- 遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
- Determination of o-Tyrosine Production in Aqueous Solutions of Phenylalanine Irradiated with Gamma Ray, Using High Performance Liquid Chromatography with Automated Pre-column Derivatization and LASER Fluorometric Detection
- トウモロコシからの組換え遺伝子の検知法
- Formation of a 3-(Phenylamino)alanine Contaminant in EMS-associated L-Tryptophan
- QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
- カーバメート及び含窒素系農薬の固相抽出法による精製及びGC/MS選択的イオンモニター(SIM)法を用いた測定
- ナッツ類中のシヘキサチン,2,4,5-Tを含む14農薬のGC/MS選択的イオンモニタ-(SIM)法を用いた測定
- Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay (MBA) : Free Fatty Acid (FFA) in Homogenized Frozen Scallop Slurry and its Effect on MBA
- コ-ヒ-豆及び穀類中のオクラトキシンAの迅速分析法
- Simple HPLC Determination of Aflatoxins B_1, B_2, G_1 and G_2 in Nuts and Corn
- 4-(N,N-dimethylaminosulhonyl)-7-fluoro-2,1,3-benzoxadiazole(DBD-F)を用いたプレカラムHPLC法によるとうもろこし中のフモニシンB1,B2の定量〔英文〕
- Combination of extracorporeal membrane oxygenation and high-frequency oscillatory ventilation saved a child with severe ARDS after pulmonary resection