Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay (MBA) : Free Fatty Acid (FFA) in Homogenized Frozen Scallop Slurry and its Effect on MBA

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概要

• 論文の詳細を見る
• 2011-03-24

著者

• KAWASAKI Masaru

  Hatano Research Institute Food and Drug Safety Center

• Kawasaki Masaru

  Hatano Res. Inst. Food And Drug Safety Center Kanagawa Jpn

• MACHII Kenji

  Hatano Research Institute Food and Drug Safety Center

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• Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay (MBA) : Free Fatty Acid (FFA) in Homogenized Frozen Scallop Slurry and its Effect on MBA

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