ナッツ類中のシヘキサチン,2,4,5-Tを含む14農薬のGC/MS選択的イオンモニタ-(SIM)法を用いた測定
スポンサーリンク
概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1997-06-05
著者
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KAWASAKI Masaru
Hatano Research Institute Food and Drug Safety Center
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福原 克治
Hatano Research Institute, Food and Drug Safety Center
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Kawasaki M
Hatano Research Institute Food & Drug Safety Center
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Uchiyama S
Hatano Research Institute Food & Drug Safety Center
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Uchiyama Sadao
Hatano Research Institute Food & Drug Safety Center
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FUKUHARA KATSUHARU
Hatano Research Institute, Food and Drug Safety Center
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Kawasaki Masaru
Hatano Res. Inst. Food And Drug Safety Center Kanagawa Jpn
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KATSUMURA Rieko
Hatano Research Institute Food & Drug Safety Center
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TAKASAKA Noriko
Hatano Research Institute Food & Drug Safety Center
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Katsumura Rieko
Hatano Research Institute Food & Drug Safety Center
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Fukuhara Katsuharu
Hatano Research Institute Food & Drug Safety Center
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Takasaka Noriko
Hatano Research Institute Food & Drug Safety Center
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川崎 勝
Hatano Research Institute, Food & Drug Safety Center
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勝村 利恵子
Hatano Research Institute Food & Drug Safety Center
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高坂 典子
Hatano Research Institute Food & Drug Safety Center
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内山 貞夫
Hatano Research Institute Food & Drug Safety Center
関連論文
- Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay : Stability of Okadaic Acid (OA)
- Isolation and Characterization of Human Urinary Metabolites of Meclomen
- 畜産食品中のHPLC-UVによるチアベンダゾール及び5-ヒドロキシチアベンダゾールの定量
- CHARACTERIZATION OF AMINOINDAMINES AND AMINOINDOANILINES FORMED BY OXIDATIVE HAIR DYEING AND THEIR MUTAGENICITY
- カーバメート及び含窒素系農薬の固相抽出法による精製及びGC/MS選択的イオンモニター(SIM)法を用いた測定
- ナッツ類中のシヘキサチン,2,4,5-Tを含む14農薬のGC/MS選択的イオンモニタ-(SIM)法を用いた測定
- Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay (MBA) : Free Fatty Acid (FFA) in Homogenized Frozen Scallop Slurry and its Effect on MBA