KAWASAKI Masaru | Hatano Research Institute Food and Drug Safety Center
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概要
関連著者
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KAWASAKI Masaru
Hatano Research Institute Food and Drug Safety Center
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Kawasaki Masaru
Hatano Res. Inst. Food And Drug Safety Center Kanagawa Jpn
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Uchiyama Sadao
Hatano Research Institute Food & Drug Safety Center
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川崎 勝
Hatano Research Institute, Food & Drug Safety Center
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福原 克治
Hatano Research Institute, Food and Drug Safety Center
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Kawasaki M
Hatano Research Institute Food & Drug Safety Center
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Uchiyama S
Hatano Research Institute Food & Drug Safety Center
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FUKUHARA KATSUHARU
Hatano Research Institute, Food and Drug Safety Center
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Fukuhara Katsuharu
Hatano Research Institute Food & Drug Safety Center
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ITOH Yoshinori
National Institute of Health Sciences
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YAMAMOTO Shigeki
National Institute of Health Sciences
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MACHII Kenji
National Institute of Health Sciences
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INOUE Tsuyoshi
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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TOYODA Masatake
National Institute of Health Sciences
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ONO Tomoko
Department of Clinical Laboratory Medicine, Jichi Medical School
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Ono Tomoko
Department Of Clinical Laboratory Medicine Jichi Medical School
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Kawasaki Masaru
Hatano Research Institute Food & Drug Safety Center
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MURAYAMA Mitsunori
National Institute of Health Sciences
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Machii Kenji
National Inst. Health Sci. Tokyo Jpn
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KATSUMURA Rieko
Hatano Research Institute Food & Drug Safety Center
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TAKASAKA Noriko
Hatano Research Institute Food & Drug Safety Center
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Katsumura Rieko
Hatano Research Institute Food & Drug Safety Center
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Ono Tomoko
Department Of Biological Science Faculty Of Science Kanagawa University
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MACHII Kenji
Hatano Research Institute Food and Drug Safety Center
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Takasaka Noriko
Hatano Research Institute Food & Drug Safety Center
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Inoue Tsuyoshi
Department Of Biological Science Faculty Of Science Kanagawa University
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Inoue Tsuyoshi
Department Of Appied Chemistry Faculty Of Engineering Osaka University
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井上 剛
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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小野 智子
Department of Biological Science, Faculty of Science, Kanagawa University
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村山 三徳
National Institute of Health Sciences
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勝村 利恵子
Hatano Research Institute Food & Drug Safety Center
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高坂 典子
Hatano Research Institute Food & Drug Safety Center
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内山 貞夫
Hatano Research Institute Food & Drug Safety Center
著作論文
- Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay : Stability of Okadaic Acid (OA)
- 畜産食品中のHPLC-UVによるチアベンダゾール及び5-ヒドロキシチアベンダゾールの定量
- カーバメート及び含窒素系農薬の固相抽出法による精製及びGC/MS選択的イオンモニター(SIM)法を用いた測定
- ナッツ類中のシヘキサチン,2,4,5-Tを含む14農薬のGC/MS選択的イオンモニタ-(SIM)法を用いた測定
- Basic Research on Developing Scallop Tissue Reference Material for Quality Assurance of Diarrhetic Shellfish Poisoning (DSP) Mouse Bioassay (MBA) : Free Fatty Acid (FFA) in Homogenized Frozen Scallop Slurry and its Effect on MBA