Nakamura R | Division Of Novel Foods And Immunochemistry National Institute Of Health Sciences (nihs)
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概要
- Nakamura Ryosukeの詳細を見る
- 同名の論文著者
- Division Of Novel Foods And Immunochemistry National Institute Of Health Sciences (nihs)の論文著者
関連著者
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Nakamura R
Division Of Novel Foods And Immunochemistry National Institute Of Health Sciences (nihs)
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TESHIMA Reiko
National Institute of Health Sciences
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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Teshima Reiko
National Institute Of Health Science
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Teshima Reiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Nakamura Ryosuke
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences (NIHS)
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Nakamura Ryosuke
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Nakamura Rika
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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SAWADA Jun-ichi
Project Team for Pharmacogenetics, National Institute of Health Sciences
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SAWADA Jun-ichi
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Takagi Kayoko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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Takagi Kayoko
国立医薬品食品衛生研究所 機能生化学部
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Takagi Kayoko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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SATOH Rie
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences (NIHS)
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Sawada Jun-ichi
Division Of Biochemistry And Immunochemistry Natinal Institute Of Health Sciences
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Satoh Rie
National Inst. Of Health Sciences
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Takagi K
National Inst. Of Health Sci. Tokyo Jpn
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Satoh Rie
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences
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Maitani Tamio
国立医薬品食品衛生研究所
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KIKUCHI Akira
Gene Research Center and Graduate School of Life and Environmental Sciences, University of Tsukuba
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SHIMAZAKI Takayoshi
Gene Research Center and Graduate School of Life and Environmental Sciences, University of Tsukuba
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WATANABE Kazuo
Gene Research Center and Graduate School of Life and Environmental Sciences, University of Tsukuba
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Sawada Junichi
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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HACHISUKA Akiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Koyano Satoru
国立医薬品食品衛生研究所 機能生化学部
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Hachisuka Akiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Hachisuka Akiko
国立医薬品食品衛生研究所
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Hachisuka Akiko
National Institute Of Health Sciences
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Sawada Jun-ichi
National Institute Of Health Sciences
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Shibutani Makoto
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Takagi Kayoko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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KOYANO Satoru
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences (NIHS)
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Sato Y
Division Of Food National Institute Of Health Sciences
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Kikuchi Akira
Gene Res. Center Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Koyano Satoru
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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Maitani T
Division Of Foods National Institute Of Health Sciences
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SATO Yuji
Division of Food, National Institute of Health Sciences
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AKIYAMA Hiroshi
Division of Food, National Institute of Health Sciences
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Yamaguchi-Shinozaki Kazuko
Biological Resources Division, Japan International Research Center for Agricultural Sciences(JIRCAS)
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KASUGA Mie
Biological Resources Division, Japan International Research Center for Agricultural Sciences (JIRCAS
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Kasuga Mie
Biological Resources Div. Japan International Res. Center For Agricultural Sciences (jircas)
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TAKAGI Kayoko
National Institute of Health Sciences
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NAKAMURA Ryosuke
National Institute of Health Sciences, Division of Biochemistry and Immunochemistry
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Yamaguchi-shinozaki Kazuko
Biological Resources Division Japan International Research Center For Agicultural Sciences (jircas)
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Shibutani Makoto
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences:(present Office)l
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
Division Of Foods National Institute Of Health Sciences
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Teshima Reiko
National Inst. Of Health Sciences
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Nakamura Ryosuke
National Institute Of Advanced Industrial Science And Technology (aist)
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Sato Yuji
Division Of Food National Institute Of Health Sciences
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Nakamura Ryosuke
National Institute Of Advanced Industrial Science And Technology
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Watanabe Kazuo
Gene Res. Center Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Yamaguchi-Shinozaki Kazuko
Biological Resources Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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Kasuga Mie
Biological Resources Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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Shimazaki Takayoshi
Gene Research Center, Graduate School of Life and Environmental Sciences, University of Tsukuba
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Nakamura Rika
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences
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Sato Yuji
Division of Circulatory and Body Fluid Regulation, Department of Internal Medicine, Faculty of Medicine, University of Miyazaki
著作論文
- Effects of Exposure to Decabromodiphenyl Ether on the Development of the Immune System in Rats
- Immunological Characterization and Mutational Analysis of the Recombinant Protein BWp16, a Major Allergen in Buckwheat(Molecular and Cell Biology)
- The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
- Application of Human FcεRI α-Chain-Transfected RBL-2H3 Cells for Estimation of Active Serum IgE
- Immunoproteomic and Two-Dimensional Difference Gel Electrophoresis Analysis of Arabidopsis Dehydration Response Element-Binding Protein 1A (DREB1A)-Transgenic Potato