Sasaki Kumiko | Division of Foods, National Institute of Health Sciences
スポンサーリンク
概要
関連著者
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Amakura Yoshiaki
Division of Foods, National Institute of Health Sciences
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Tsutsumi Tomoaki
Division of Foods, National Institute of Health Sciences
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Sasaki Kumiko
Division of Foods, National Institute of Health Sciences
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Tsuchiya T
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Tsuchiya Tomofusa
岡山大学 分子微生物学
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Sasaki K
Division Of Foods National Institute Of Health Sciences
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Maitani Tamio
Division Of Foods National Institute Of Health Sciences
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Tanabe Tomotaka
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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SASAKI Kumiko
National Institute of Health Sciences
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Nakamura Masafumi
Hiyoshi Corporation
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Machiguchi Takahisa
Faculty Of Science Saitama University
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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Nakamura M
Hiyoshi Corporation
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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Yoshida Takuji
Showa Pharmaceutical University
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Nakamura M
Faculty Of Pharmaceutical Sciences Fukuoka University
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Maitani T
Division Of Foods National Institute Of Health Sciences
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吉田 哲也
広島大学医学部
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KITAGAWA Hiroko
Hiyoshi Corporation
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FUJINO Junko
Hiyoshi Corporation
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TSUTSUMI Tomoaki
National Institute of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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Toyoda M
National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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米谷 民雄
国立医薬品食品衛生研究所
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佐々木 久美子
国立医薬品食品衛生研究所
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伊東 秀之
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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Maitani Tamio
国立医薬品食品衛生研究所
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堤 智昭
国立医薬品食品衛生研究所
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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天倉 吉章
国立医薬品食品衛生研究所
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Ito Hideyuki
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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Hatano Tsutomu
Okayama Univ. Okayama Jpn
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Hatano Tsutomu
岡山大学 医歯薬学総合研究科分子微生物学
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土屋 博紀
Asahi Univ. School Of Dentistry Gifu Jpn
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TSUTSUMI Tmoaki
Division of Foods, National Institute of Health Sciences
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NAKAMURA Msafumi
Hiyoshi Corporation
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TOYODA Masatake
Faculty of Human Life Sciences, Jissen Women's University
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TSUTSUMl Tomoaki
Division of Foods, National Institute of Health Sciences
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TOYODA Masatake
Division of Foods, National Institute of Health Sciences
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土屋 博紀
朝日大学歯学部口腔細菌学講座
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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米谷 民雄
Division of Basic Medical Sciences, National Institute for Environmental Studies
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Hatano Tsutomu
Faculty Of Pharmaceutical Sciences Okayama University
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波多野 力
岡山大学・院医歯薬・創薬
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Ito Hideyuki
Faculty Of Pharmaceutical Sciences Okayama University
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Ito Hideyuki
Department Of Pharmacognosy Pharmaceutical Sciences Okayama University Graduate School Of Medicine D
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Ito Hideyuki
Faculty Of Applied Biological Sciences Gifu University
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Yoshida Takashi
Faculty of Pharmaceutical Sciences, Okayama University
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Amakura Yosiaki
Division of Foods, National Institute of Health Sciences
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堤 智昭
Division of Foods, National Institute of Health Sciences
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天倉 吉章
Division of Foods, National Institute of Health Sciences
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佐々木 久美子
Division of Foods, National Institute of Health Sciences
著作論文
- スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
- Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
- Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
- Preliminary Screening of the lnhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin
- Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay