Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
スポンサーリンク
概要
著者
-
Amakura Yoshiaki
Division of Foods, National Institute of Health Sciences
-
Tsutsumi Tomoaki
Division of Foods, National Institute of Health Sciences
-
Sasaki Kumiko
Division of Foods, National Institute of Health Sciences
-
Nakamura Masafumi
Hiyoshi Corporation
-
Maitani Tamio
Division Of Foods National Institute Of Health Sciences
-
Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
-
Yoshida Takashi
Faculty of Pharmaceutical Sciences, Okayama University
関連論文
- スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
- Hydrolyzable Tannins as Antioxidants in the Leaf Extract of Eucalyptus globulus Possessing Tyrosinase and Hyaluronidase Inhibitory Activities
- B-15 阿仙薬のポリフェノール成分による品質評価(薬物代謝・天然物化学,一般演題口演,第24回和漢医薬学会大会 和漢薬の複雑さ-経験知と科学知-)
- 阿仙薬のポリフェノール性成分による品質評価
- Antimicrobial Activity of Oleanolic Acid from Salvia officinalis and Related Compounds on Vancomycin-Resistant Enterococci (VRE)(Microbiology)
- Cowaniin, a C-Glucosidic Ellagitannin Dimer Linked through Catechin from Cowania mexicana
- Potentiation of Antimicrobial Activity of Aminoglycosides by Carnosol from Salvia officinalis(Microbiology)
- Revised Structures of Gambiriins A1, A2, B1, and B2, Chalcane-Flavan Dimers from Gambir (Uncaria gambir Extract)
- Effects of Chlorogenic Acid and Its Metabolites on Spontaneous Locomotor Activity in Mice
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-172 ANTIFUNGAL CONSTITUENTS FROM SANTALUM ALBUM OF INDIAN ORIGIN
- Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
- Cypellogins A, B and C, Acylated Flavonol Glycosides from Eucalyptus cypellocarpa
- Two New Analogues of Trijugin-Type Limonoids from the Leaves of Sandoricum koetjape
- Hydrolysable Tannin Production in Oenothera tetraptera Shoot Tissue Culture
- Proanthocyanidins and Related Compounds:Antileishmanial Activity and Modulatory Effects on Nitric Oxide and Tumor Necrosis Factor-α-Release in the Murine Macrophage-Like Cell Line RAW 264.7
- Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
- Convenient TLC-based Identification Test for the Crude Drug "Pogostemoni Herba"
- Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
- Preliminary Screening of the lnhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin
- Generation of New Benanomicin Analogues by Biotransformation Using Escherchia coli Expressing Actinomycete Cytochrome P450
- Aromatic Constituents from the Heartwood of Santalum album L.
- Vortex behavior of pulsating jets from a rectangular nozzle
- NUMERICAL ANALYSIS OF CONTROL OF FLOW OSCILLATIONS IN AN OPEN CAVITY BY A MOVING BOTTOM WALL(Cavity Flow and Pulsating Flow)
- Dioxin Concentrations in Commercial Health Tea Materials in Japan
- Effect of Oral Administration of CpG ODN-OVA on WBB6F1-W/W^v Mice
- The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
- Polyphenolic compounds isolated from the leaves of Myrtus communis
- Monochaetin, a Di-hyperin Ester of Tetrahydroxy-μ-truxinic Acid from Monochaetum multiflorum
- DRYOFRAGIN AND ASPIDIN PB, PISCICIDAL COMPONENTS FROM DRYOPTERIS FRAGRANS
- Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
- Immunosuppressive Effects of Gallic Acid and Chebulagic Acid on CTL-Mediated Cytotoxicity
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Isoflavonoids from Belamcanda chinensis
- New Hydrolyzable Tannins, Shephagenins A and B, from Shepherdia argentea as HIV-1 Reverse Transcriptase Inhibitors
- STRUCTURES AND ACTIVITIES OF TANNINS IN CRUDE DRUGS (3)
- Tannins and Related Polyphenols of Melastomataceous Plants. VIII.Nobotanins L, M and N, Trimeric Hydrolyzable Tannins from Tibouchina semidecandra
- Elaeagnatins A-G, C-Glucosidic Ellagitannins from Elaeagnus umbellata
- A new trimeric hydrolyzable tannin, oenotherin T2, isolated from aerial parts of Oenothera tetraptera Cav.
- Ichthyotoxic and Anticarcinogenic Effects of Triterpenoids from Sandoricum koetjape Bark(Toxicology)
- Anti-tumor Promoting Effect of Glycosides from Prunus persica Seeds
- Polyphenols from Eriobotrya japonica and Their Cytotoxicity against Human Oral Tumor Cell Lines
- Ichthyotoxic Phloroglucinol Derivatives from Dryopteris fragrans and Their Anti-tumor Promoting Activity
- Constituents of Geranium thunbergii SIEB. et ZUCC. XV. Modified Dehydroellagitannins, Geraniinic Acids B and C, and Phyllanthusiin F
- Phenolic Constituents of Liquorice. VII. A New Chalcone with a Potent Radical Scavenging Activity and Accompanying Phenolics from Liquorice
- Evaluation of Exposure to Chemical Substances through Foods : Exposure to Pesticides, Heavy Metals, Dioxins, Acrylamide and Food Additives in Japan
- Cloning and Expression of 1,2-α-Mannosidase Gene (fmanIB) from Filamentous Fungus Aspergillus oryzae : in Vivo Visualization of the FmanIBp-GFP Fusion Protein
- New TNF-α Releasing Inhibitors, Geraniin and Corilagin, in Leaves of Acer nikoense, Megusurino-ki
- In Vivo Expression of UDP-N-Acetylglucosamine : α-3-D-Mannoside β-1,2-N-Acetylglucosaminyltransferase I (Gn T-1) in Aspergillus oryzae and Effects on the Sugar Chain of α-Amylase
- Purification and characterization of sulfotransferase specific to O-22 of 11-hydroxy saxitoxin from the toxic dinoflagellate Gymnodinium catenatum (dinophyceae)
- PC16 TANNINS AS RADICAL SCAVENGERS
- Chemical fractions of organic nitrogen in acid hydrolysates given from microbial cells and their cell wall substances and characterization of decomposable soil organic nitrogen due to drying
- Drying effect on mineralizations of microbial cells and their cell walls in soil and contribution of microbial cell walls as a source of decomposable soil organic matter due to drying
- Relationship between an accumulation of soil organic matter becoming decomposable due to drying of soil and microbial cells
- Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives
- 既存添加物酸化防止剤の製法による抗酸化能および主要成分の変動解析
- Transdermal delivery of a readthrough-inducing drug : a new approach of gentamicin administration for the treatment of nonsense mutation-mediated disorders
- 生薬「タンジン」及び「トウジン」のTLC確認試験法の検討
- Chrysophanol Glycosides from Callus Cultures of Monocotyledonous Kniphofia spp. (Asphodelaceae)
- Redox Active Artificial Ferrocenyl Ellagitannins. Simple Synthesis and Their Electrochemical Properties
- PA158 NEW ELLAGITANNIN OLIGOMERS FROM HETEROCENTRON ROSEUM
- Chemical Constituents of Artemisia herba-alba Asso
- Tannins and Related Polyphenols, HIV Reverse Transcriptase Inhibitors, from Rosa woodsii(Natural Medicine Note)
- Phenolic Compounds from Dryopteris fragrans(Natural Medicine Note)
- Tannins and Flavonol Glycosides from the Leaves of Euphorbia pekinensis(Natural Medicine Note)
- Polyphenols from the Leaves of Aronia melanocarpa
- Constituents of the Quercus suber Cork
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
- Tannins and Related Polyphenols of Euphorbiaceous Plants. XIV. Euphorbin I, a New Dimeric Hydrolyzable Tannin from Euphorbia watanabei
- Constituents of Cleome arabica Leaves and Twigs
- Hydrolyzable Tannins from Ostryopsis davidiana(Natural Medicine Note)
- Glycosides and Their Quantitative HPLC Analysis of Commercial Persicae Semen
- Polyphenolic Constituents of Callistemon speciosus(Natural Medicine Note)
- Lack of endoplasmic reticulum 1,2-α-mannosidase activity that trims N-glycan Man_9GlcNAc_2 to Man_8GlcNAc_2 isomer B in a manE gene disruptant of Aspergillus oryzae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities
- Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay
- Paleic acid, a fatty acid from Paenibacillus sp. : taxonomy, fermentation, isolation, structure determination, and anti-Mannheimia and-Pasteurella activity
- Lack of endoplasmic reticulum 1,2-αmannosidase activity that trims N-glycan Man_9GlcNAc_2 to Man_8GlcNAc_2 isomer B in a manE gene disruptant of Aspergillus oryzae
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay