Enzymatic Properties,Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
スポンサーリンク
概要
著者
-
Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
-
Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
関連論文
- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Application of a Recombinant Plasmid Expressing Desensitized 3-Deoxy-D-Arabinoheptulosonate-7-Phosphate Synthase to the Breeding of L-Phenylalanine Producers
- Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)
- Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Genetic Breeding of L-Tyrosine Producer from Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
- Effect of Kiwifruit Juice on Beef Collagen
- Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- cDNA cloning and characterization of two gelatinases from Japanese flounder
- Cloning and characterization of cDNA for carp matrix metalloproteinase 9
- Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Induction of gelatinolytic activities in ayu muscle at the spawning stage
- Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto
- Occurrence of Gelatinolytic Activities in Yellowtail Tissues
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
- Enzymatic Properties,Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
- Isolation and Characterization of Cytotoxic Compounds from Corn
- Effect of decreasing pH on gel microstructure of walleye pollack surimi
- Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack
- Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
- Gel forming ability of fish meat oxidized during washing
- Synthesis of Novel 26-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activities
- Synthesis of Milbemycins α_9, α_, α_, α_, α_, α_, α_, α_, α_, α_, α_, α_, Δ^, Δ^-Milbemycins A_3, A_4, from Milbemycins A_3, A_4, and Their Acaricidal Activities
- Synthesis of 27-Oxo, 27-Hydroxymilbemycins A_3 and A_4 and Novel 27-Alkoxymilbemycins A_3 and A_4 from Milbemycins A_3 and A_4 and Their Acaricidal Activities(Organic Chemistry)
- Synthesis of Novel 25-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activity against Tetranychus urticae
- Synthesis of 24a-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activity against Tetranychus urticae
- Synthesis of 5-Deoxy-5-oxomilbemycin A_4 5-Hydrazone Derivatives and Their Activity against Tetranychus urticae
- Milbemycin α_17 and Related Compounds Synthesized from Milbemycin A_4 : Synthetic Procedure and Acaricidal Activities
- Synthesis of Milbemycins β_9 and β_ from Milbemycins A_3 and A_4 and Their Biological Activities(Organic Chemistry)
- Activation of the 20S Proteasome of Xenopus Oocytes by Cardiolipin : Blockage of the Activation of Trypsin-like Activity by the Substrate
- Inhibition by Bovine Lactoferrin of Adhesion of L929 Cells Cultured in Serum-free GIT Medium
- Uptake and Re-secretion of Human Lactoferrin by B Lymphocytes(Biological Chemistry)
- Activation of the 20S Proteasome of Xenopus Oocytes by SDS : Evidence for the Substrate-Induced Conformational Change Characteristic of Trypsin-Like Peptidase
- Irreversible Potent Activation and Reversible Inhibition of Trypsin-Like Activity of 20S Proteasome Purified from Xenopus Oocytes by Fatty Acid
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
- Occurrence of Anserine as an Antioxidative Dipeptide in a Red Alga, Porphyra yezoensis
- Degradation of α-Connectin in Raw Fish Muscle and Softening Evaluated by the Breaking Strength Occur Independently during One Day-chilled Storage
- Improved chromatographic purification of human and bovine type V collagen sub-molecular species and their subunit chains from conventional crude preparations : Application to cell-substratum adhesion assay for human umbilical vein endothelial cell
- Effects of Ionic Strength on Thermostability of Lactoperoxidase
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases