Occurrence of Anserine as an Antioxidative Dipeptide in a Red Alga, Porphyra yezoensis
スポンサーリンク
概要
- 論文の詳細を見る
To examine the antioxidative compounds of nonprotein amino acids in a red alga, Porphyra yezoensis, an ethanol extract of the cultured thalli was fractionated with Dowex columns. The basic fraction V showed strong antioxidative capacities with ferric thiocyanate and TBARS measurements. In this basic fraction, histidine, 3-methylhistidine, carnosine, and anserine were detected beside ornithine, lysine, and arginine by amino acid analysis. The occurrence of carnosine and anserine suggests that the histidine-related compounds also contribute to the antioxidative reactions in P. yezoensis.
- 社団法人日本農芸化学会の論文
- 1998-03-23
著者
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Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Sugiyama Sumi
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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TAMURA Yoshiyuki
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Nakayama Reiko
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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Takenaka Shigeo
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Toyoshima Shigeki
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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